|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.64 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:18 AM |
| Notes: |
|
|
House Beer
|
No Profile Selected |
217 Gallons |
1.036 |
1.004 |
4.17 |
4.17 |
3.85 °L
|
156 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:56 PM |
| Notes: |
|
|
Radz Summer Beer
|
No Profile Selected |
26 Litres |
1.048 |
1.009 |
5.21 |
18.56 |
3.49 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.053 |
1.009 |
5.81 |
0 |
15.68 °L
|
156 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
28.78 |
6.26 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 7:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.049 |
1.012 |
4.92 |
0 |
5.01 °L
|
156 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 6:44 PM |
| Notes: |
|
|
Small Wheat Wine
|
No Profile Selected |
10 Gallons |
1.095 |
1.019 |
9.93 |
0 |
6.21 °L
|
156 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.71 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.26 |
0 |
21.24 °L
|
156 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
1.54 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.046 |
1.011 |
4.52 |
22.03 |
11.24 °L
|
156 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
1.067 |
1.017 |
6.59 |
0 |
15.47 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:04 PM |
| Notes: |
|
|
Verdant Hazy IPA CitAm+Aloha
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.054 |
1.01 |
5.82 |
29.49 |
3.47 °L
|
155 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:52 AM |
| Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort |
|
|
Tripel (46)
|
Belgian Tripel
|
21.3 Litres |
16.97 |
1.966 |
8.13 |
39.84 |
5.91 °L
|
155 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.2 |
Efficiency: 65.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/1/2023 12:49 PM |
Notes: monastica
warzone 02.12.2023
rozlane 22.12.2023
problemy z filtracją. |
|
|
LVBC Club Brew Belgian Trippel 2022
|
Belgian Tripel
|
20.8 Litres |
1.083 |
1.017 |
8.72 |
31.11 |
5.14 °L
|
155 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 169.6 g |
Creation
Date: 2/16/2024 5:34 PM |
Notes: Flaked oats - SV Organic Porridge Oats
Step Mash Temp Duration
Protease rest - 50oC for 45 minutes
Saccharification 1 - 64oC for 60 minutes
Saccharification 2 - 72oC 20 minutes
Mash out - 77oC for 15 minutes
Candi sugar added last 5 minutes / stir to avoid carmelization
Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks
When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water.
* we will need strong bottles, possibly wine bottles that can be capped?
https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard.
Conditioning may take up to a year |
|
|
Table Saison
|
Belgian Pale Ale
|
20 Litres |
1.064 |
1.016 |
6.3 |
0 |
3.19 °L
|
155 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:09 AM |
| Notes: |
|
|
34 - Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
17.59 |
9.76 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:07 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.79 |
29.1 |
6.67 °L
|
155 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:01 AM |
| Notes: |
|
|
NEIPA 2.0
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
6.12 |
35.48 |
5.58 °L
|
155 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/23/2025 8:32 AM |
| Notes: |
|
|
Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.015 |
10.38 |
25.28 |
35.17 °L
|
155 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 1:29 AM |
| Notes: |
|
|
|
|