All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FUG 3	Best Bitter	24 Litres	1.051	1.013	4.99	37.22	11.17 °L	188	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:11 AM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.048 FG: 1.014 Cold crash then gelatin clearing. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
Septemberfest Helles	Festbier	6 Gallons	1.056	1.014	5.56	19.86	4.88 °L	188	0
Author: Fochnossel Brewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 7:46 PM Notes:
5 Gal Hefe Partial Mash	Weissbier	5 Gallons	1.05	1.013	4.81	11.48	3.13 °L	188	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:09 PM Notes:
The Bearded Garrison	Irish Red Ale	5.5 Gallons	1.054	1.01	5.66	22.22	16.53 °L	188	1
Author: FMDBrewer Boil Size: 6.47 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:34 PM Notes:
EXTRA STRONG BITTER	Strong Bitter	7 Litres	1.06	1.014	5.96	35.37	8.36 °L	188	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 4.9 g Creation Date: 4/7/2025 11:36 AM Notes:
BATCH 90 26DEC2024 BB Weissbier	Weissbier	20.5 Litres	1.047	1.012	4.6	8.86	4.58 °L	188	0
Author: Dred65 Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/21/2024 12:45 AM Notes:
German Rauchbier	Rauchbier	15 Gallons	1.067	1.012	7.23	27.34	10.51 °L	188	0
Author: ScottMB Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:16 AM Notes:
Nighttime In The Switching Yard (7 Bbl)	Czech Dark Lager	260 Gallons	12.402	3.578	4.73	35.3	26.47 °L	188	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2024 7:52 PM Notes:
10th Month	Märzen	5.5 Gallons	1.048	1.009	5.18	29.6	9.91 °L	188	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:08 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.064	1.019	5.91	41.87	18.59 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 5:19 PM Notes:
2023 Kolsch	Kölsch	5 Gallons	1.047	1.007	5.16	26.46	3.28 °L	188	0
Author: Todd Cogswell Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:40 AM Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs! -- DRY YEAST (DEFAULT): Safale US-05 Optimum temperature: 59–75°F -- LIQUID YEAST OPTION: Wyeast #2565 Kolsch Optimum temperature: 56–64°F.
Legal Ghost	Märzen	3 Gallons	1.055	1.011	5.87	33.71	9.53 °L	188	2
Author: The Cellar Project Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/14/2024 12:13 AM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
German Pils	German Pils	5 Gallons	1.048	1.012	4.76	29.42	3.21 °L	188	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:59 PM Notes: 90 minute boil
Dunkelweizen	Dunkles Weissbier	21 Litres	1.048	1.012	4.83	18.77	11.43 °L	188	0
Author: stragetrix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 2:10 PM Notes:
１０月-Fest	Festbier	5.5 Gallons	1.053	1.008	5.86	17.81	11.1 °L	188	0
Author: DiploBrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 5:17 AM Notes:
Librafest ESB	Strong Bitter	120 Litres	1.057	1.017	5.34	32.8	12.34 °L	188	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:24 AM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.016	4.78	16.16	10.92 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:58 PM Notes:
Barktoberfest	Festbier	5 Gallons	1.051	1.008	5.74	22.52	12.8 °L	188	0
Author: Neil72 Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/16/2023 6:27 PM Notes:
Scottish	Scottish Heavy	160 Litres	1.052	1.013	5.2	0	20.19 °L	188	0
Author: Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:04 PM Notes:
Dunkles Weiss	Dunkles Weissbier	5.5 Gallons	1.061	1.014	6.12	22.91	15.54 °L	188	0
Author: byedziniak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/4/2023 7:20 PM Notes:
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