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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

85.4

SRM (morey):

18.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	US - Pale 2-Row10.1 lb Pale 2-Row	37	1.8	72.1%
1.90 lb	Munich - Light 10L1.9 lb Munich - Light 10L	33	10	13.6%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	18.31	21.4%
0.75 oz	Charles Faram - Pekko0.75 oz Pekko Hops	Pellet	15	Boil	60 min	39.24	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.85	28.6%
1 oz	Charles Faram - Pekko1 oz Pekko Hops	Pellet	15	Boil	10 min	18.97	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	27.16	50%
1.75 oz	Charles Faram - Pekko (Pellet) 1.749999995997 oz Pekko (Pellet) Hops	58.21	50%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Steeping	--	156 °F	60 min
2 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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