All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Beer	Witbier	6 Gallons	1.057	1.014	5.67	13.54	3.98 °L	189	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 36.15 psi Creation Date: 1/30/2024 2:48 PM Notes: 1.050 1.004 5.6%
Step Aside Cold IPA	American IPA	65 Litres	1.051	1.008	5.71	40.18	2.75 °L	189	0
Author: Boil Size: 70.38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 2:17 AM Notes:
Galaxy-Nectaron IPA	American IPA	23 Litres	1.055	1.011	6.03	44.56	4.52 °L	189	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:25 AM Notes:
SKF House Beer	American IPA	5.5 Gallons	1.083	1.024	7.76	59.88	8.8 °L	189	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/27/2025 2:52 AM Notes: Updated grist/ hops
Wheat Wine	Wheatwine	5.5 Gallons	1.094	1.018	9.98	43.99	12.07 °L	189	1
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:33 AM Notes:
Pomona IPA	American IPA	40 Litres	1.059	1.01	6.45	34.29	4.58 °L	189	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:33 AM Notes:
33 - Budget IPA	American IPA	5.5 Gallons	1.044	1.011	4.23	69.24	10.32 °L	189	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 7:08 PM Notes: This beer is designed to be a budget SMaSH IPA. I had all hops on hand and harvested the yeast from a previous batch. I would have used a less expensive hop if I didn't already have it on hand.
Nameless	American IPA	32 Litres	1.051	1.009	5.55	40.94	8.49 °L	189	0
Author: Ryuuzaki Boil Size: 37.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:43 PM Notes:
Witbier	Witbier	18 Litres	1.047	1.012	4.69	17.39	3.68 °L	189	1
Author: Popenator Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.7 g Creation Date: 4/4/2024 1:02 PM Notes: Spelt flakes used No boiling flakes before mash = worse efficiency? Lesson learned.
Everybody Gets A Meal IPA	American IPA	55 Litres	1.063	1.01	6.9	101.54	8.39 °L	189	1
Author: Saintex Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:24 PM Notes: Mash 38L Sparge to 63L Boil (40LSparge?) post boil 55 8L boil off/ hour @3L lost in trub and kettle 52 in fermenter fermented at 10PSI
Dave IPA	American IPA	20.8 Litres	1.062	1.014	6.22	40.59	8.95 °L	189	0
Author: DaveA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:45 AM Notes:
Witbier #5	Witbier	5.5 Gallons	1.07	1.017	6.91	14.58	4.62 °L	189	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/12/2024 11:31 PM Notes:
Awesome Recipe	American Barleywine	16.5 Gallons	1.102	1.022	10.47	56.44	13.6 °L	189	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:55 AM Notes:
West Coast Ipa	American IPA	155 Gallons	1.072	1.018	7.1	49.03	4.36 °L	189	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/5/2023 2:10 PM Notes:
First IPA สำนักคนบาป	American IPA	20.8 Litres	1.06	1.011	6.48	47.01	6.08 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 169.9 g Creation Date: 8/13/2023 6:43 AM Notes:
Cascade Mountains West Coast Imperial	American IPA	5.5 Gallons	1.076	1.018	7.63	0	5.81 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:31 AM Notes:
Palhaça	Specialty IPA: Rye IPA	20.8 Litres	1.074	1.014	7.89	54.71	11.9 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 3:07 PM Notes:
Belgian Golden	Witbier	5.5 Gallons	1.041	1.01	4.1	0	3.68 °L	189	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:49 PM Notes: 60 min Boil Styrian for 60 min Saaz last 15 min Hallertau Last 5 min of boil
1er Intento	American IPA	20 Litres	1.058	1.017	5.39	53.82	5.84 °L	189	0
Author: Angelxy01 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:17 AM Notes:
Wit III	Witbier	21.7 Litres	1.054	1.007	6.13	13.15	4.43 °L	189	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90.0614 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:08 PM Notes: Koriander podrvený tesne pred pridaním. Koriander a kôry dané do hop spideru. 4.4. 21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P 21,7 l / 13,220686 °B = 13,223361 °P 23:20 zakvasené teplota ~22 °C 11.4. 21:35 21,5 °C 18.4. 19:30 CC štart 22,4 °C 21.4. 8:30 1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA 20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols nafľaškované 20,41 l
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