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Nameless

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.36 liters
Post Boil Size: 32.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryuuzaki
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday April 8th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

40.9

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Agrária - Pale Ale Malt8 kg Pale Ale Malt	37	2.8	97.6%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Barth-Haas - Hallertauer Magnum23 g Hallertauer Magnum Hops	Pellet	12.8	First Wort	0 min	27.06	13.3%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.37	11.6%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.52	17.3%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop (High Krausen) at 18 °C	5 days		28.9%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop (High Krausen) at 21 °C	2 days		28.9%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Barth-Haas - Hallertauer Magnum (Pellet) 23 g Hallertauer Magnum (Pellet) Hops	27.06	13.3%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.89	28.9%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	0	57.8%
173 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.6 L	Strike	73 °C	65 °C	--
22 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Mineral Water Imperatriz (Santa Catarina, Brasil)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-14 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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