All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	47 Litres	1.055	1.014	5.41	0	3.86 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:11 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.049	1.012	4.81	0	5.33 °L	120	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:32 AM Notes:
Awesome Recipe	No Profile Selected	340 Gallons	1.06	1.015	5.87	0	3.99 °L	120	0
Author: Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:09 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.013	1.003	1.28	0	2.94 °L	120	0
Author: Boil Size: 1205.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.43	0	23.18 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 9:16 PM Notes:
Birthday Treehouse Hazy IPA 18L	Specialty IPA: New England IPA	18 Litres	1.068	1.015	6.87	47.6	5.34 °L	119	0
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 7:09 PM Notes: Recipe for 5 gallons (19L) , your efficiency may vary: "Tree House IPA" 7.1% ABV 45 IBU 12 lb Mecca Grade Lamonta Pale Malt (85%) 1.5 lb Flaked Oats (10%) 0.75 lb Weyermann Carafoam (5%) Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - Add 0.55 oz (16g) Magnum (13% AA) 20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) 0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. OG: 1.072 Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018
Solera Project	Mixed-Fermentation Sour Beer	5.5 Gallons	1.067	1.012	7.25	4	5.06 °L	119	0
Author: AwalzOne Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:45 PM Notes:
Chimay Blue CSI	Belgian Dark Strong Ale	19 Litres	1.078	1.012	8.59	23.04	16 °L	119	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 7:50 PM Notes:
We Are The Dead (Karmeliet V3)	Belgian Tripel	21 Litres	1.087	1.021	8.64	38.02	4.42 °L	119	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 7:17 PM Notes:
Oat Whisky	Experimental Beer	50 Litres	1.069	1.016	7	0	5.84 °L	119	0
Author: DistillingSafari Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:47 PM Notes:
Weissaaz	Berliner Weisse	5.5 Gallons	1.032	1.004	3.6	0	2.75 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 6/13/2024 7:30 PM Notes:
Ceco	Spice, Herb, or Vegetable Beer	470 Litres	1.04	1.007	4.35	10.34	2.51 °L	119	0
Author: Cometa Brewing Boil Size: 473.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:27 PM Notes:
IN DUBBEL TROUBLE AGAIN	Belgian Dubbel	16 Litres	1.068	1.015	6.94	20.32	14.47 °L	119	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:45 PM Notes:
Hazy 2024	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.45	34.64	5.34 °L	119	0
Author: The Wolf! Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 7:00 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	275 Litres	1.041	1.01	4.07	0	25.7 °L	119	0
Author: Boil Size: 290 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 3:08 PM Notes:
Jameson	Belgian Pale Ale	42 Litres	1.086	1.022	8.47	0	43.22 °L	119	0
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:23 PM Notes:
Pink Caddy	Specialty IPA: New England IPA	9 Gallons	1.068	1.015	7.26	39.98	4.41 °L	119	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:24 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Litres	1.06	1.011	6.45	54.33	4.17 °L	119	0
Author: Boil Size: 11.23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:50 PM Notes:
J Birds Fat Tire	Belgian Pale Ale	1.5 Gallons	1.049	1.009	5.26	25.86	10.02 °L	119	1
Author: Zayd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:40 AM Notes:
Neipa 08/03/23	Specialty IPA: New England IPA	20.8 Litres	1.055	1.013	5.46	68.76	6.8 °L	119	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:43 PM Notes:
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