All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Mosaic	American Pale Ale	60 Litres	11.215	1.859	4.97	12.93	4.44 °L	124	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/10/2024 10:10 PM Notes:
BATCH 94 28MAR2025 Coconut Haze Pale Ale	American Pale Ale	20 Litres	1.05	1.013	4.95	30.11	4.35 °L	124	0
Author: Dred65 Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.5 g Creation Date: 3/1/2025 2:14 PM Notes: 1 liter starter
Tommys Porter	American Porter	20 Litres	1.056	1.014	5.53	36.77	31.32 °L	124	1
Author: Stefan Larsson Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/9/2024 5:02 PM Notes:
Imperial	American Porter	8 Gallons	1.092	1.017	9.78	0	50 °L	124	0
Author: Biker24a69 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 6:28 PM Notes:
HK Whitle 230L IPA AUG 2024	American IPA	260 Litres	1.067	1.017	6.54	28.11	5.92 °L	124	0
Author: Benny tong Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 5:18 AM Notes: Brew day 5/8/2024 No lactic acid addition pre Mash for lower PH Mash water 180L @ 74C lactic acid and minerals in Mash in 1310 1315 rest 13:15 1410 end of rest Raise 78C 14:16 14:26 Mash transfer 14:26 1431 mash rest and recirrculate 1431 1438 First running 1438 1515 (sparge total: 110 liters) sample from lauter tun sample tap at 150liter in kettle 10 plato sample from lauter tun sample tap at 220liter in kettle 8 plato (over plato yield or assume low efficiency , now changed from 80% - 83%) running until 240L kettle 1910 heat up 1910 1948 pre Boil sample 6gravity 18 plato Boil 60mins (kettle 220L) start 1948 end of boil 2045 add water 45 liter end of boil for decrease temperature before whirlpool hop (kettle volume 240L - 250L) whirlpool with simcoe 2045 2055 whirlpool rest 2055 2101 chill tank from 90c to 50c 2101 2140 to heat exchager and cast out 2141 2208 pitch yeast at tank temp 32C temp control at 35c cool side cellar day 3 8/8/2024 dry hop 3.8kg 7c's hops and add 60ml AEB SB3 clarifier sample gravity 1.021 sample 13/8/2024 gravity 1.010 , Plus dump trub diacetyl test not pass 1.5 out of 5 crush 15/8/2024 around 6PM , dump trub package date : 19/8/2024 yield:
Smoked Amber	American Amber Ale	310 Gallons	1.052	1.013	5.13	18.46	19.29 °L	124	0
Author: FERGBREW Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:57 PM Notes:
Nuptials 2.0	American Pale Ale	6 Gallons	1.05	1.012	4.99	34.23	5.18 °L	124	0
Author: l1chris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 5/30/2024 3:57 AM Notes:
Deschutes' Fresh Squeezed Clone	American IPA	5 Gallons	1.07	1.017	6.84	0	11.3 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:09 PM Notes:
Stjerne	American Pale Ale	1350 Litres	1.044	1.009	4.58	0	3.3 °L	124	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 8:46 AM Notes:
H&T Farm - AIPA	American IPA	4 Gallons	1.057	1.005	6.8	56.84	8.05 °L	124	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2024 8:09 PM Notes: This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak)
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.84	46.8	13.17 °L	124	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:42 AM Notes:
Everybody Gets A Meal IPA	American IPA	55 Litres	1.063	1.01	6.9	101.54	8.39 °L	124	1
Author: Saintex Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:24 PM Notes: Mash 38L Sparge to 63L Boil (40LSparge?) post boil 55 8L boil off/ hour @3L lost in trub and kettle 52 in fermenter fermented at 10PSI
Awesome Recipe	American IPA	1040 Litres	1.067	1.017	6.58	21.51	6.44 °L	124	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:28 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.051	1.013	5.04	0	4.63 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:01 AM Notes:
I Got The Hops NZ Pale Ale	American Pale Ale	10.5 Gallons	1.046	1.011	4.64	52.27	4.38 °L	124	1
Author: 2cents Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2023 5:03 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.05	1.017	4.41	29.86	9.43 °L	124	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:29 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.014	5.48	22.8	5.68 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:47 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.43	64.63	7.37 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.6 g Creation Date: 8/27/2023 2:38 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.08	37.83	8.16 °L	124	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 3:35 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.37	0	4.04 °L	124	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:51 PM Notes:
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