Wedding Mosaic Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Wedding Mosaic

148 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 10th 2024
12.0 °P
2.9 °P
4.9%
12.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 84.6%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 15.4%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.5 Boil 75 min 3.44 9.1%
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil 60 min 6.72 18.2%
40 g Mosaic40 g Mosaic Hops Pellet 12 Whirlpool at 85 °C 0 min 2.48 72.7%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wedding Mosaic" American Pale Ale beer recipe by Brewer #421132. All Grain, ABV 4.9%, IBU 12.64, SRM 3.93, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 22:10 UTC
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