|
Live Pa Og Recipe
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American Pale Ale
|
387.5 Gallons |
14.461 |
2.858 |
6.25 |
0 |
5.74 °L
|
218 |
0 |
|
|
|
| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:11 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
49.4 |
5.33 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 12:37 PM |
Notes: Just prior to boil add 5 drops Axe Foam
20 min - put immersion chiller in boil
10 min - Add whir floc tablet
10 min - Add yeast nutrient
After Boil
10 mins whirlpool
20 mins to settle, commence chill
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Alaskan Smoked Porter
|
American Porter
|
7.5 Gallons |
1.064 |
1.015 |
6.5 |
37.11 |
32.91 °L
|
218 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 11:23 PM |
| Notes: |
|
|
Mild AAA - Casorio (25/01/2025)
|
American Amber Ale
|
80 Litres |
1.051 |
1.009 |
5.52 |
22.05 |
11.32 °L
|
218 |
0 |
|
|
|
| Boil
Size: 86.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.23 bar |
Creation
Date: 1/20/2025 1:58 PM |
| Notes: |
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Coffee Porter
|
American Porter
|
16.5 Litres |
1.061 |
1.012 |
6.37 |
26.7858 |
26.54 °L
|
218 |
0 |
|
|
|
| Boil
Size: 23.39 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:08 AM |
| Notes: |
|
|
Hopy Lager
|
American Pale Ale
|
550 Litres |
1.054 |
1.014 |
5.23 |
0 |
4.27 °L
|
218 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:38 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
600 Litres |
1.047 |
1.009 |
5.07 |
28.41 |
6.69 °L
|
218 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:58 AM |
| Notes: |
|
|
American Baby Imp Stout
|
American Stout
|
5000 Litres |
19.18 |
3.67 |
8.52 |
51.74 |
46.83 °L
|
218 |
0 |
|
|
|
| Boil
Size: 5300 Litres |
Boil Time: 75 |
Boil Gravity: 18.2 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 3:37 PM |
| Notes: |
|
|
Ameican Pale Ale
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.16 |
45.67 |
8.57 °L
|
218 |
0 |
|
|
|
| Boil
Size: 22.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 6:09 PM |
| Notes: |
|
|
JSBEWSKI Amber
|
American Amber Ale
|
21 Litres |
1.056 |
1.015 |
5.3 |
15.09 |
14.62 °L
|
218 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 10:22 PM |
Notes: First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal
16l mash
20l sparge, pre boil gravity 1.038 |
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Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
41.48 |
10.04 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:19 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
55 Gallons |
1.043 |
1.01 |
4.36 |
32.27 |
4.73 °L
|
218 |
0 |
|
|
|
| Boil
Size: 51.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:50 PM |
| Notes: |
|
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Vermont Strong 15 BBL
|
American Pale Ale
|
525 Gallons |
1.057 |
1.011 |
6.08 |
44.73 |
3.72 °L
|
218 |
0 |
|
|
|
| Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:13 PM |
| Notes: |
|
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Biere De Gards เบียฝรั่งเศส4ลิตร ราว10-11 ขวด 330 Ml
|
American Pale Ale
|
5 Litres |
1.048 |
1.009 |
5.12 |
39.11 |
8.57 °L
|
218 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 10/5/2023 7:46 PM |
| Notes: |
|
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Sierra Nevada Clone By Teerapat
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.51 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:51 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.1 |
35.84 |
6.08 °L
|
218 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 9:36 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
11.59 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:01 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
372 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.99 °L
|
218 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:47 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.009 |
5.75 |
49.34 |
3.63 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:58 PM |
| Notes: |
|
|
American Ale
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.02 |
10.47 |
54.1 |
37.07 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:51 AM |
| Notes: |
|
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|
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