Fools’ Gold
|
Bohemian Pilsener
|
21 Litres |
1.05 |
1.007 |
5.73 |
43.24 |
3.55 °L
|
165 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 AM |
Notes: |
|
Marzen 2025
|
Oktoberfest/Märzen
|
25 Litres |
1.063 |
1.014 |
6.39 |
19.19 |
14.99 °L
|
165 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 32.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 1:13 AM |
Notes: |
|
Lone Star
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.19 |
0 |
2.99 °L
|
165 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:48 PM |
Notes: |
|
Low Carb Mid
|
Light American Lager
|
500 Litres |
1.028 |
1.007 |
2.78 |
13.03 |
5.22 °L
|
165 |
0 |
|
|
Boil
Size: 507.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:44 AM |
Notes: |
|
British IPA 65L
|
Standard/Ordinary Bitter
|
46 Litres |
1.05 |
1.01 |
5.21 |
49.46 |
13.59 °L
|
165 |
0 |
|
|
Boil
Size: 52.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:18 AM |
Notes:
33ltr mash 64°
24ltr sparge 76° |
|
Light Lager
|
Light American Lager
|
105 Gallons |
1.037 |
1.002 |
4.66 |
9.04 |
3.14 °L
|
165 |
0 |
|
|
Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 4:35 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.73 |
29.25 |
4 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:07 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
56 Litres |
1.062 |
1.018 |
5.75 |
24.29 |
20.86 °L
|
165 |
1 |
|
|
Boil
Size: 69.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:54 AM |
Notes: |
|
Choc Vanilla Stout
|
Sweet Stout
|
26 Litres |
1.075 |
1.015 |
7.88 |
48.78 |
50 °L
|
165 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:26 AM |
Notes: |
|
Muddy Goat
|
Dry Stout
|
235 Gallons |
1.072 |
1.02 |
6.88 |
42.91 |
43.57 °L
|
165 |
1 |
|
|
Boil
Size: 256.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 12:19 AM |
Notes: |
|
NFP Brown Ale
|
Mild
|
23 Litres |
1.052 |
1.014 |
5.06 |
20.71 |
15.31 °L
|
165 |
1 |
|
|
Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:55 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
Competition IPA
|
English IPA
|
6 Gallons |
1.078 |
1.021 |
7.45 |
111.64 |
4.55 °L
|
165 |
1 |
|
|
Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:00 PM |
Notes: |
|
Rye IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.98 |
59.81 |
8.22 °L
|
165 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 4/3/2024 7:46 PM |
Notes: |
|
Bandymas NR.86
|
Northern English Brown
|
18 Litres |
1.05 |
1.009 |
5.43 |
21.52 |
11.94 °L
|
165 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:02 AM |
Notes: |
|
Pilsen
|
Classic American Pilsner
|
480 Litres |
1.046 |
1.008 |
4.92 |
11.93 |
4.45 °L
|
165 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.77 bar |
Creation
Date: 2/26/2024 3:57 PM |
Notes: |
|
Wink Eye Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.016 |
6.35 |
29.97 |
36.16 °L
|
165 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/27/2024 8:50 PM |
Notes: |
|
Irish Light Stout
|
Dry Stout
|
63 Litres |
1.042 |
1.008 |
4.49 |
30.27 |
38.91 °L
|
165 |
0 |
|
|
Boil
Size: 69 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:53 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.039 |
1.012 |
3.49 |
11.29 |
2.74 °L
|
165 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:02 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.88 |
64.1 |
41.38 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:11 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
5.06 |
19.73 |
3.06 °L
|
165 |
0 |
|
|
Boil
Size: 59.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/30/2023 4:43 AM |
Notes: |
|
|
|