All-grain Homebrew Beer Recipes

Page 10143 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fools’ Gold	Bohemian Pilsener	21 Litres	1.05	1.007	5.73	43.24	3.55 °L	165	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:03 AM Notes:
Marzen 2025	Oktoberfest/Märzen	25 Litres	1.063	1.014	6.39	19.19	14.99 °L	165	0
Author: marianazo Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:13 AM Notes:
Lone Star	No Profile Selected	5.5 Gallons	1.047	1.008	5.19	0	2.99 °L	165	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:48 PM Notes:
Low Carb Mid	Light American Lager	500 Litres	1.028	1.007	2.78	13.03	5.22 °L	165	0
Author: sloshi Boil Size: 507.43 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:44 AM Notes:
British IPA 65L	Standard/Ordinary Bitter	46 Litres	1.05	1.01	5.21	49.46	13.59 °L	165	0
Author: Huntly Brew Club Boil Size: 52.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 8:18 AM Notes: 33ltr mash 64° 24ltr sparge 76°
Light Lager	Light American Lager	105 Gallons	1.037	1.002	4.66	9.04	3.14 °L	165	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:35 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.043	1.007	4.73	29.25	4 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:07 PM Notes:
Irish Red Ale	Irish Red Ale	56 Litres	1.062	1.018	5.75	24.29	20.86 °L	165	1
Author: Dave Carlton Boil Size: 69.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:54 AM Notes:
Choc Vanilla Stout	Sweet Stout	26 Litres	1.075	1.015	7.88	48.78	50 °L	165	0
Author: mickgreen1985@gmail.com Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 2:26 AM Notes:
Muddy Goat	Dry Stout	235 Gallons	1.072	1.02	6.88	42.91	43.57 °L	165	1
Author: Muddy River Brewery Boil Size: 256.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 12:19 AM Notes:
NFP Brown Ale	Mild	23 Litres	1.052	1.014	5.06	20.71	15.31 °L	165	1
Author: JBMather Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:55 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Competition IPA	English IPA	6 Gallons	1.078	1.021	7.45	111.64	4.55 °L	165	1
Author: One Eleven Brewing Company Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:00 PM Notes:
Rye IPA	American IPA	23 Litres	1.056	1.01	5.98	59.81	8.22 °L	165	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/3/2024 7:46 PM Notes:
Bandymas NR.86	Northern English Brown	18 Litres	1.05	1.009	5.43	21.52	11.94 °L	165	1
Author: Boil Size: 25.8 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:02 AM Notes:
Pilsen	Classic American Pilsner	480 Litres	1.046	1.008	4.92	11.93	4.45 °L	165	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.77 bar Creation Date: 2/26/2024 3:57 PM Notes:
Wink Eye Stout	Sweet Stout	3 Gallons	1.065	1.016	6.35	29.97	36.16 °L	165	0
Author: CaesarsBrew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/27/2024 8:50 PM Notes:
Irish Light Stout	Dry Stout	63 Litres	1.042	1.008	4.49	30.27	38.91 °L	165	0
Author: apcih Boil Size: 69 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:53 AM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.039	1.012	3.49	11.29	2.74 °L	165	0
Author: Byron Obregón Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:02 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.062	1.017	5.88	64.1	41.38 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:11 PM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.046	1.008	5.06	19.73	3.06 °L	165	0
Author: Mawenko Boil Size: 59.37 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/30/2023 4:43 AM Notes:
« First ‹ Previous 10139 10140 10141 10142 10143 10144 10145 10146 10147 Next › Last »							Page 10143 of 11,029 20 Recipes of 220,561