Wild One
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.85 |
21.91 |
6.05 °L
|
164 |
1 |
|
|
Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 12:22 PM |
Notes: 2L Starter |
|
Rye Wine
|
American Barleywine
|
3.5 Gallons |
1.109 |
1.019 |
11.76 |
98.69 |
18.79 °L
|
164 |
0 |
|
|
Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:35 PM |
Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort. |
|
Vienna/Belma SMASH
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
168.4 |
5.41 °L
|
164 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:17 PM |
Notes: |
|
ベルジャンゴールド
|
Witbier
|
600 Litres |
1.051 |
1.012 |
5.14 |
12.09 |
4.82 °L
|
164 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 11:40 AM |
Notes: |
|
Abbot & Albert's Revival Belgian Blond Ale (24A)
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
32.35 |
6.11 °L
|
164 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/28/2024 12:21 AM |
Notes: |
|
Brain Freeze
|
Double IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.12 |
35.94 |
8.26 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2024 1:23 AM |
Notes: Suggested Mash Temperature: 149° - 151°F.
Fermentation: Two weeks at 64° - 72°F. |
|
Himalayas IPA
|
American IPA
|
233 Gallons |
1.044 |
1.011 |
4.36 |
0 |
6.27 °L
|
164 |
0 |
|
|
Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:52 PM |
Notes: |
|
Saison Test
|
Saison
|
217 Gallons |
11.963 |
1.935 |
5.34 |
27.48 |
4.02 °L
|
164 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:10 PM |
Notes: |
|
Night Pigeon
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.12 |
76.15 |
31.63 °L
|
164 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/31/2024 6:54 AM |
Notes: |
|
Magnificent Desolation
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
30.97 |
33.83 °L
|
164 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2024 3:51 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.06 |
24.63 |
34.94 °L
|
164 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:47 PM |
Notes: |
|
New England IPA TON
|
American IPA
|
20.4 Litres |
1.061 |
1.011 |
6.56 |
50.86 |
7.71 °L
|
164 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 68.3 g |
Creation
Date: 11/21/2023 10:17 AM |
Notes: |
|
Centennial Quake
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.41 |
64.72 |
6.88 °L
|
164 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:45 AM |
Notes: |
|
IPA OUTUBRO FESTA
|
American IPA
|
32 Litres |
1.057 |
1.011 |
6.01 |
48.3 |
6.11 °L
|
164 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:47 PM |
Notes: |
|
Old School
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.97 |
57.09 |
7.08 °L
|
164 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/25/2023 9:33 PM |
Notes: |
|
SUMITO MOSAIC
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.43 |
31.25 |
6.05 °L
|
164 |
0 |
|
|
Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:26 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
8.96 °L
|
164 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:47 PM |
Notes: |
|
Grape
|
Belgian Pale Ale
|
20 Litres |
1.034 |
1.009 |
3.35 |
0 |
3.41 °L
|
164 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:04 PM |
Notes: |
|
SolonIPA
|
American IPA
|
12 Litres |
11.668 |
3.004 |
4.62 |
46.22 |
5.11 °L
|
164 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:02 AM |
Notes: |
|
Westy
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.78 |
123.2 |
4.1 °L
|
164 |
0 |
|
|
Boil
Size: 13.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:22 PM |
Notes: |
|
|
|