|
MarchMadness
|
Belgian Pale Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.34 |
47.11 |
4.04 °L
|
168 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/16/2024 11:41 PM |
| Notes: |
|
|
Melvy
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
81.93 |
7.46 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:59 PM |
| Notes: |
|
|
Blackberry Strong Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.011 |
8.85 |
13.42 |
5.62 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 3:02 PM |
| Notes: |
|
|
LTB Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.065 |
1.01 |
7.2 |
20.47 |
5.32 °L
|
168 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:19 PM |
| Notes: Chris T brew stand, my 12.5 gallon mash tun. |
|
|
Sterkale
|
Belgian Dark Strong Ale
|
12 Litres |
1.089 |
1.019 |
9.23 |
0 |
21.36 °L
|
168 |
0 |
|
|
|
| Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2024 12:02 AM |
| Notes: |
|
|
No Tax On Tips Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.81 |
46.34 |
8.82 °L
|
168 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:08 AM |
| Notes: |
|
|
Broken Skulll IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
75.25 |
6.82 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:00 PM |
Notes: Broken Skull IPA Clone Recipe
Ingredients:
Grains:
10 lbs (4.54 kg) Pale Malt (2-row)
1 lb (0.45 kg) Munich Malt
0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L)
Hops:
1.25 oz (35 g) Cascade (Bittering) - 60 minutes
1 oz (28 g) Cascade (Flavor) - 15 minutes
1 oz (28 g) Citra (Flavor) - 10 minutes
1 oz (28 g) El Dorado (Flavor) - 5 minutes
1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes)
1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes)
2 oz (56 g) Citra (Aroma) - Dry Hop (5 days)
2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days)
Yeast:
WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast)
Water Additions (Optional but Recommended):
Gypsum to accentuate the hop bitterness and crispness
Brewing Process:
Mash:
Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs.
Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort.
Boil:
Bring the wort to a boil and start your 60-minute timer.
Add the hops according to the schedule:
1.25 oz Cascade at 60 minutes for bittering.
1 oz Cascade at 15 minutes.
1 oz Citra at 10 minutes.
1 oz El Dorado at 5 minutes.
Whirlpool:
After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C).
Chill and Ferment:
Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller.
Transfer the wort to your fermenter and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete.
Dry Hopping:
After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter.
Let the dry hops sit for 5 days to impart their aromatic qualities.
Packaging:
After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles.
Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2.
Conditioning:
Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld.
Final Notes:
OG (Original Gravity): ~1.065
FG (Final Gravity): ~1.010
ABV: ~6.7%
IBU: ~65
SRM: ~6 (pale amber color)
Flavor Profile:
Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes.
Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit.
Mouthfeel: Medium-light body with a clean, dry finish that invites another sip.
This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering. |
|
|
Straight Outta Kraft
|
American IPA
|
550 Litres |
15.991 |
3.175 |
6.95 |
39.2 |
5.36 °L
|
168 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 11:21 AM |
| Notes: A komlók BT és DH oldalon már a teljes erjesztőre vannak számolva. |
|
|
No More Kronies On The East Coast
|
Witbier
|
48 Litres |
1.059 |
1.015 |
5.79 |
14.08 |
4.63 °L
|
168 |
1 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/11/2024 4:06 PM |
| Notes: |
|
|
Himalayas IPA
|
American IPA
|
233 Gallons |
1.044 |
1.011 |
4.36 |
0 |
6.27 °L
|
168 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
3.5 Gallons |
1.084 |
1.015 |
9.05 |
71.1 |
10.07 °L
|
168 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 3:28 AM |
| Notes: |
|
|
Khumwan IPA
|
American IPA
|
12 Litres |
1.064 |
1.014 |
6.51 |
49.35 |
6.08 °L
|
168 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 3:46 PM |
| Notes: |
|
|
Heavy Draw
|
American Barleywine
|
3 Gallons |
1.102 |
1.025 |
10 |
103.25 |
22.08 °L
|
168 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:56 PM |
| Notes: Oak cubes soaked in 101 Wild Turkey for a week. |
|
|
Sour Beer
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.005 |
4.44 |
10.26 |
2.83 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:55 PM |
| Notes: |
|
|
Farmer Maggot
|
Saison
|
4.5 Gallons |
1.066 |
0.999 |
8.79 |
33.83 |
7.84 °L
|
168 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/17/2023 1:37 AM |
| Notes: 1-2 g Grains of Paradise last 5 min (crushed with mortar & pestle) |
|
|
Butch Belgian Saison
|
Saison
|
5.3 Gallons |
1.048 |
1.005 |
5.68 |
28.89 |
10.14 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 43 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:54 PM |
| Notes: |
|
|
Westy Weekender
|
Specialty IPA: Red IPA
|
210 Gallons |
1.061 |
1.015 |
6.05 |
30.64 |
22.08 °L
|
168 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:22 PM |
| Notes: |
|
|
The Spice Milange
|
Saison
|
3 Gallons |
11.9 |
2.187 |
5.17 |
45.32 |
3.97 °L
|
168 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/14/2023 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
70 Litres |
1.075 |
1.009 |
8.65 |
0 |
5.25 °L
|
168 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:06 AM |
| Notes: |
|
|
DOuble IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
67.75 |
6.92 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:38 AM |
| Notes: |
|
|
|
|
