Dunsinan IPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.11 |
83.94 |
8.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 10:20 PM |
Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling. |
|
Draft Oktoberfest
|
Oktoberfest/Märzen
|
24 Litres |
1.05 |
1.011 |
5.13 |
24.61 |
7.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:32 PM |
Notes: |
|
New Albion Ale
|
American Pale Ale
|
2 Gallons |
1.026 |
1.004 |
2.83 |
62.01 |
3.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:36 PM |
Notes: |
|
Three C's
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.62 |
57.67 |
6.29 °L
|
1.1K |
0 |
|
Author:
|
|
Taterhack
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:48 PM |
Notes: 90 minute mash
1.056 Starting gravity
Re-pitch yeast 1056 |
|
Centennial Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.041 |
1.007 |
4.47 |
21.33 |
5.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 11:41 PM |
Notes: |
|
West Coast IPA #2A
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
104.48 |
9.15 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 9:03 PM |
Notes: |
|
FRI³PA
|
Imperial IPA
|
5.6 Gallons |
1.099 |
1.014 |
11.16 |
238.54 |
10.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 8:31 PM |
Notes: 1.5L starter with 1.040 gravity and 2 vials
Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
for hopping and Mash and dextrose addition |
|
Lillo Topaz
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.57 |
55.01 |
14.05 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:07 PM |
Notes: mesk i 60 min på 65 grader
kok i 60 min på 100 grader. |
|
Black Mass
|
Russian Imperial Stout
|
50 Litres |
20.963 |
5.535 |
8.59 |
48.1 |
40 °L
|
1.1K |
0 |
|
Author:
|
|
ConImp
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 1:03 PM |
Notes: |
|
Helios IPA
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.85 |
48.82 |
9 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:09 PM |
Notes: |
|
Ambyr
|
Imperial IPA
|
4 Gallons |
1.085 |
1.024 |
8 |
84.54 |
7.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:58 PM |
Notes: Recipe perfect for 3-Gln mini kegs.
Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.
Inspired by Hop Stoopid.
|
|
Burning Speargun - Wee Heavy
|
Strong Scotch Ale
|
5.25 Gallons |
1.096 |
1.028 |
8.95 |
23.75 |
23.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2015 4:26 AM |
Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.
Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40 |
|
Hopped Up Santa Stout
|
American Stout
|
5 Gallons |
1.067 |
1.016 |
6.74 |
117.36 |
50 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 8:55 PM |
Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle. |
|
Major Rejuvenation Potion
|
Imperial IPA
|
20 Litres |
1.075 |
1.018 |
7.55 |
74.41 |
13.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 11:14 PM |
Notes: WhIPtAil base, Double IPA |
|
Monsteri
|
Specialty IPA: Black IPA
|
15 Litres |
1.101 |
1.02 |
10.58 |
200.9 |
44.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:13 AM |
Notes: |
|
Aromipesä DIPA
|
Double IPA
|
19 Litres |
1.069 |
1.014 |
7.22 |
117.15 |
7.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:29 PM |
Notes: Source: https://byo.com/mead/item/2808-hop-stands
->Over the Topper DIPA
"Mash at 155 °F (68 °C) for 40 minutes. Sparge enough to collect roughly 7.5 gallons (28 L) in your kettle to achieve 6.5 gallons (25 L) at knockout.
Boil for a grand total of 75 minutes.
Just after knockout toss in the first set of knockout hops and begin the whirlpool process. You can either run your pump for 10 minutes or you can stir for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, reduce wort temperature to 170 °F (77 °C) and then add the second set of hops to the hop stand and once again whirlpool. After 15 more minutes have passed, begin final cooling process.
The goal is to get at least 5.5 gallons (21 L) into your fermenter to compensate for the loss of wort which will occur during dry hopping. Make sure your primary fermenter has enough headspace to accommodate that much wort plus a large kräusen.
Pitch a healthy dose of yeast when wort hits 65 °F (18 °C).
After final gravity has been achieved, add a clarifying agent such as polyclar. Allow three days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days, rack beer off dry hops & yeast cake either into a keg or secondary fermenter. Try to purge with carbon dioxide if available to you. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process." |
|
Hoppy Saison
|
Saison
|
5.75 Gallons |
1.062 |
1.004 |
7.65 |
60.25 |
5.05 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:46 AM |
Notes: |
|
May The 4th Brew: Millennium Falconer's Flight
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.013 |
7.41 |
47.89 |
12.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:10 PM |
Notes: In a galaxy far, far away, this Imperial Red IPA pours a bright Red hue signifying the Imperial Army, and is hopped with Falconer's Flight and Galaxy signifying the Millennium Falcon. As soon as this beer is poured, battle ensues beginning with the aroma. The nose is instantly hit with sweet malt and honey notes but quickly overtaken by the tropical citrus, overipe fruit, and stonefruit notes from the hops. There's much of the same with in the taste when the malt and hops compete with enough force to destroy the Death Star!
Cheesiness aside, the combination of sweet malt and tropical citrus make for an amazing ride... in less than 12 parsecs! |
|
Farmhouse Table Beer
|
Saison
|
140 Gallons |
1.034 |
1.006 |
3.68 |
14.44 |
2.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:21 AM |
Notes: |
|
Peanut Butter Base
|
Experimental Beer
|
38 Litres |
1.053 |
1.009 |
5.78 |
25.72 |
9.71 °L
|
1.1K |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:40 PM |
Notes: |
|
|
|