All-grain Homebrew Beer Recipes | Page 1004 | Browse 220,000+ at Brewer's Friend

Author:

AbernyteAles

Boil Size: 23 Litres

Boil Time: 80

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2014 10:20 PM

Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling.

Author:

tomgale@live.com

Boil Size: 29 Litres

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 88

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 2:32 PM

Notes:

Author:

Husker71

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 6:36 PM

Notes:

Author:

Taterhack

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2015 8:48 PM

Notes: 90 minute mash
1.056 Starting gravity
Re-pitch yeast 1056

Author:

goremr

Boil Size: 12.33 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2015 11:41 PM

Notes:

Author:

Reichert

Boil Size: 7.05 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 9:03 PM

Notes:

Author:

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 8:31 PM

Notes: 1.5L starter with 1.040 gravity and 2 vials

Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

for hopping and Mash and dextrose addition

Author:

mats dahlstrøm

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 1:07 PM

Notes: mesk i 60 min på 65 grader
kok i 60 min på 100 grader.

Author:

ConImp

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 19.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 1:03 PM

Notes:

Author:

Darren Hsu

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 1:09 PM

Notes:

Author:

Hound of Culann

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 6:58 PM

Notes: Recipe perfect for 3-Gln mini kegs.

Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.

Inspired by Hop Stoopid.

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 1/4/2015 4:26 AM

Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.

Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40

Author:

ToxicBrews

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2014 8:55 PM

Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.

Author:

The D

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2014 11:14 PM

Notes: WhIPtAil base, Double IPA

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 7:13 AM

Notes:

Author:

zbeeblebroxxx

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 69

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 1:29 PM

Notes: Source: https://byo.com/mead/item/2808-hop-stands
->Over the Topper DIPA

"Mash at 155 °F (68 °C) for 40 minutes. Sparge enough to collect roughly 7.5 gallons (28 L) in your kettle to achieve 6.5 gallons (25 L) at knockout.

Boil for a grand total of 75 minutes.

Just after knockout toss in the first set of knockout hops and begin the whirlpool process. You can either run your pump for 10 minutes or you can stir for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, reduce wort temperature to 170 °F (77 °C) and then add the second set of hops to the hop stand and once again whirlpool. After 15 more minutes have passed, begin final cooling process.

The goal is to get at least 5.5 gallons (21 L) into your fermenter to compensate for the loss of wort which will occur during dry hopping. Make sure your primary fermenter has enough headspace to accommodate that much wort plus a large kräusen.

Pitch a healthy dose of yeast when wort hits 65 °F (18 °C).

After final gravity has been achieved, add a clarifying agent such as polyclar. Allow three days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days, rack beer off dry hops & yeast cake either into a keg or secondary fermenter. Try to purge with carbon dioxide if available to you. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process."

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2017 2:46 AM

Notes:

Author:

bradyt88

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 92 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/9/2019 8:10 PM

Notes: In a galaxy far, far away, this Imperial Red IPA pours a bright Red hue signifying the Imperial Army, and is hopped with Falconer's Flight and Galaxy signifying the Millennium Falcon. As soon as this beer is poured, battle ensues beginning with the aroma. The nose is instantly hit with sweet malt and honey notes but quickly overtaken by the tropical citrus, overipe fruit, and stonefruit notes from the hops. There's much of the same with in the taste when the malt and hops compete with enough force to destroy the Death Star!

Cheesiness aside, the combination of sweet malt and tropical citrus make for an amazing ride... in less than 12 parsecs!

Author:

NDB

Boil Size: 165 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2020 12:21 AM

Notes:

Author:

The Sauntering Dog

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/12/2022 10:40 PM

Notes: