Céltica Red IPA
|
American IPA
|
42 Litres |
1.055 |
1.009 |
5.97 |
48.82 |
7.34 °L
|
203 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 1/31/2022 3:45 PM |
Notes: |
|
LIB Évran Black
|
Imperial IPA
|
64.4 Litres |
1.041 |
1.01 |
4.07 |
78.66 |
33.53 °L
|
203 |
2 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 12:21 PM |
Notes: |
|
Slapped Zebra
|
American Stout
|
25 Litres |
1.056 |
1.01 |
6.08 |
39.53 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 7:12 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
372 Gallons |
14.913 |
3.519 |
6.16 |
12.74 |
8.55 °L
|
203 |
0 |
|
|
Boil
Size: 390 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:22 PM |
Notes: |
|
Golden Weizen 02
|
Weizen/Weissbier
|
20.8 Litres |
1.055 |
1.014 |
5.36 |
14.11 |
7.17 °L
|
203 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:23 AM |
Notes: |
|
Goose Island Bourbon County Stout - 10G
|
Russian Imperial Stout
|
10 Gallons |
1.064 |
1.015 |
6.4 |
53.93 |
46.52 °L
|
203 |
0 |
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/15/2023 2:28 PM |
Notes: Oxygenation is performed twice, first at pitch, and second at next day.
When fermentation is almost done, add the bourbon and oak chips to the fermenter. |
|
Nics Citra IPA
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
7.91 |
95.45 |
5.88 °L
|
203 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 9:11 PM |
Notes: |
|
Session IPA
|
American IPA
|
2000 Litres |
1.044 |
1.009 |
4.62 |
12.96 |
2.97 °L
|
203 |
0 |
|
|
Boil
Size: 2022.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:37 AM |
Notes: |
|
55 卍 IWGP
|
American IPA
|
500 Litres |
1.063 |
1.011 |
6.82 |
83.68 |
4.24 °L
|
203 |
0 |
|
|
Boil
Size: 569.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 4:27 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.05 |
1.014 |
4.82 |
25.5 |
6.25 °L
|
203 |
0 |
|
|
Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:30 AM |
Notes: |
|
Another Saison Split
|
Saison
|
11 Gallons |
1.053 |
1.013 |
5.17 |
28.15 |
5.27 °L
|
203 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:54 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.061 |
1.015 |
5.99 |
0 |
20.73 °L
|
203 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:33 PM |
Notes: |
|
MOSAIC 40L
|
English IPA
|
40 Litres |
1.053 |
1.009 |
5.74 |
55.98 |
5.1 °L
|
203 |
1 |
|
Author:
|
|
u01cei
|
|
Boil
Size: 44.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:05 AM |
Notes: |
|
Tango Saison
|
Saison
|
20 Litres |
1.052 |
1.011 |
5.3 |
23.26 |
4.05 °L
|
203 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 8/2/2020 7:29 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
104.95 |
5.11 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:37 PM |
Notes: |
|
Corona Cantina
|
Imperial IPA
|
7 Gallons |
1.082 |
1.021 |
8.11 |
0 |
5.06 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 1:02 PM |
Notes: |
|
Sour
|
Berliner Weisse
|
10 Litres |
1.065 |
1.016 |
6.38 |
0 |
6.5 °L
|
203 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:03 PM |
Notes: |
|
Osmand Test
|
Russian Imperial Stout
|
10 Litres |
1.104 |
1.024 |
10.5 |
0 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
78.58 |
3.59 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:14 AM |
Notes: |
|
Session? IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
41.61 |
3.48 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:43 PM |
Notes: |
|
|
|