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Céltica Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nuiquer Castro
Calories: 303 calories (Per 600ml)
Carbs: 25.7 g (Per 600ml)

Created: Monday January 31st 2022

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

48.8

EBC (ebcmorey):

14.5

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Viking - Pilsner Malt4.5 kg Pilsner Malt	37	3.57	41.6%
3.25 kg	Viking - Pale Ale Malt3.25 kg Pale Ale Malt	37	5.17	30.1%
2 kg	Viking - Red Active Malt2 kg Red Active Malt	33	35.86	18.5%
1.06 kg	Bestmalz - BEST Munich1.06 kg BEST Munich	37	15.31	9.8%
10.81 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Cascade100 g Cascade Hops	Pellet	5.75	Boil	60 min	37.71	50%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	11.11	50%
200 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Cascade (Pellet) 100 g Cascade (Pellet) Hops	37.71	50%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	11.11	50%
200 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Batch Sparge	72 °C	65 °C	60 min
Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 174.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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