Homebrew Beer Recipes

Page 13655 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N FK SIERRA	Blonde Ale	5.5 Gallons	1.051	1.01	5.43	38.31	7.83 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 4:21 PM Notes: ALL HOPS IN HOP SCREEN
Bamboozled 2024	Irish Red Ale	6 Gallons	1.047	1.013	4.47	27.11	8.91 °L	203	0
Author: dxbiat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 4:03 PM Notes:
Mexican Chocolate Stout 5/24	Sweet Stout	5 Gallons	1.065	1.017	6.27	22.25	38.14 °L	203	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:13 PM Notes: Cover spices in vodka and steep for 4-7 days
H&T Oatmeal Stout	Oatmeal Stout	3 Gallons	1.053	1.015	5.08	35.27	34.93 °L	203	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:48 AM Notes:
ZP Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.01	5.85	21.59	13.79 °L	203	0
Author: TWS Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 1:55 AM Notes: 2.5 tsp gypsum to get optimum pH Calculator indicates this to be too bitter. We shall see 2 packets US-05
Riders On The Storm	English Barleywine	2.5 Litres	1.165	1.041	16.26	60.18	31.06 °L	203	0
Author: Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 11:16 AM Notes: 1. mashing 2. boiling+hopping 3. yeast pitching 4. Day 7 of fermentation, add maple syrup 5. put it in 1L Bourbon barrel 6. age it for 7 days 7. bottling
Master Of The Ocean	Oatmeal Stout	65 Litres	1.051	1.013	5.02	0	39.78 °L	203	0
Author: BrewerBenji Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:37 PM Notes:
Reuben Dry Irish Stout	Irish Stout	60 Litres	1.044	1.012	4.26	35.67	37 °L	203	0
Author: Moskeze Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:48 AM Notes:
Emerald Eyes	Irish Red Ale	5 Gallons	10.467	2.686	4.13	27.29	13.08 °L	203	0
Author: NENomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 7:01 PM Notes:
Rubia Ñapy	Blonde Ale	50 Litres	1.041	1.01	3.99	2.92	8.2 °L	203	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.184 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:28 PM Notes:
Redlegs	Irish Red Ale	5.5 Gallons	11.499	2.193	4.95	38.09	14.45 °L	203	1
Author: Ericm53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:15 PM Notes:
MO/Mosaic Smash	Blonde Ale	5 Gallons	1.069	1.013	7.38	27.14	7.04 °L	203	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/16/2020 5:59 PM Notes:
British Winter Is Coming	English Barleywine	6 Gallons	1.082	1.024	7.62	50.98	18.38 °L	203	0
Author: subliminalfringe@yahoo.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/22/2020 6:04 PM Notes: Target gravity before sugar edition is 1.076 Used treacle instead of molasses Pitching rate of 1.1 M
GALO BRANCO -CARIJÓ - 45	Blonde Ale	45 Litres	1.041	1.006	4.64	13.06	6.42 °L	203	0
Author: Cervejaria Galo Branco Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:57 PM Notes:
Pale Ale	Blonde Ale	10 Litres	1.05	1.013	4.93	18.35	24.67 °L	203	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2020 1:57 AM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.054	1.01	5.77	37.69	25.56 °L	203	0
Author: Matthew Agronomist Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 8:39 AM Notes:
Blond Keveik	Blonde Ale	22 Litres	1.042	1.011	4.14	0	2.25 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 12:25 PM Notes:
Honey Ale	Blonde Ale	16 Gallons	1.037	1.009	3.61	0	2.58 °L	203	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:27 PM Notes:
Awesome Recipe	Blonde Ale	1000 Litres	1.044	1.011	4.33	0	5.2 °L	203	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:25 AM Notes:
Awesome Recipe	Irish Stout	10 Litres	1.037	1.009	3.65	0	2.72 °L	203	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:17 PM Notes:
« First ‹ Previous 13651 13652 13653 13654 13655 13656 13657 13658 13659 Next › Last »							Page 13655 of 15,613 20 Recipes of 312,255