Homebrew Beer Recipes

Page 13544 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	44 Litres	1.061	1.015	5.95	27.5	8.88 °L	203	2
Author: La traficalina Boil Size: 55.39 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 11:08 PM Notes:
3 Gal Black Forest Schwarzbier	Schwarzbier	3.25 Gallons	1.05	1.011	5.16	24.84	20.02 °L	203	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
The Man Fron DUNKLE V2	Munich Dunkel	20.8 Litres	1.051	1.007	5.78	21.75	17.7 °L	203	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 10:28 PM Notes:
Mostly Traditional Oktoberfest	Märzen	10.5 Gallons	1.052	1.012	5.23	18.09	9.58 °L	203	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:25 PM Notes:
Honey Lager 24	Märzen	11.25 Gallons	1.053	1.013	5.29	22.46	8.39 °L	203	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 6:53 PM Notes: Brewed 3/28/24. Easy Maerzen/Ofest. Showcasing Honey Malt. Step infusion mash. 145/153/157F for 25 min each. 12 gal distilled water + 6 gal filtered tap. 1 Tbsp CaCl + 15 ml Lactic Acid. Pressure ferment the half with Bavarian yeast in 5 gal Cornie keg with spunding valve after 2 days at 52F in plastic fermenter. Ferment Munich half in plastic primary and secondary fermenters not under pressure. 5/19/24- The Munich yeast version was much better than the Bavarian. Much clearer and better malty flavor.
Rye Bock	Dunkles Bock	11 Gallons	1.072	1.017	7.2	24.16	17.96 °L	203	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:03 PM Notes:
Wanna Dussel?	Altbier	13.5 Gallons	11.359	3.363	4.33	26.32	10.52 °L	203	0
Author: Chase_Shippy Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 5:54 PM Notes:
Brew Fort 1554 Clone	Munich Dunkel	5 Gallons	1.055	1.009	6.03	20.45	29.2 °L	203	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 8:28 AM Notes:
Fiction Alternate Present Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	5.12	24.84	26.55 °L	203	0
Author: Nosybear Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:12 AM Notes: Pitch @ 52°F. Allow temp to rise slowly to 55°F over two days for remainder of fermentation. Diacetyl rest @ 65°F. Drop to 48°F and lager for two weeks, then to 38° F for another two to four weeks.
Doppelbock	Doppelbock	155 Gallons	19.296	4.809	8	16.22	19.45 °L	203	0
Author: Boil Size: 157.29 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:04 PM Notes:
MexLager	Vienna Lager	5.5 Gallons	1.052	1.013	5.16	26.81	14.5 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:33 PM Notes:
JAOT - MARZEN / OKTOBERFEST	Märzen	8 Litres	1.06	1.014	5.94	23.57	12.87 °L	203	0
Author: Javier Orozco Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 64.3 g Creation Date: 3/30/2023 9:55 PM Notes:
Vienna December 22 10 Bbls	Vienna Lager	310 Gallons	13.304	3.44	5.3	23.64	10.01 °L	203	0
Author: Drew Cluley Boil Size: 320 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:39 PM Notes:
Oktoberfest Recipe 2	Märzen	5 Gallons	1.053	1.011	5.63	17.45	12.89 °L	203	0
Author: ariebsomer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:27 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.28	24.52	25.88 °L	203	0
Author: CCOz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:26 PM Notes:
Awesome Recipe	Doppelbock	20 Litres	1.081	1.022	7.8	24.66	50 °L	203	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:06 PM Notes:
Kolschy McKolschface	Munich Dunkel	1300 Litres	1.054	1.009	5.92	0	8.93 °L	203	0
Author: Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 1:52 PM Notes:
Awesome Recipe	Munich Dunkel	11 Gallons	1.049	1.012	4.8	0	12.01 °L	203	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:58 PM Notes:
Marco Altbeer	Vienna Lager	20 Litres	1.052	1.01	5.63	33.97	17.5 °L	203	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 5/9/2020 1:53 PM Notes:
Strong Woman	Doppelbock	110 Gallons	1.079	1.014	8.52	7.19	5.54 °L	203	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:17 PM Notes:
« First ‹ Previous 13540 13541 13542 13543 13544 13545 13546 13547 13548 Next › Last »							Page 13544 of 15,585 20 Recipes of 311,681