Awesome Recipe
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Scottish Export
|
208.2 Litres |
1.013 |
1.003 |
1.27 |
0 |
1.83 °L
|
203 |
0 |
|
|
Boil
Size: 227.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:22 PM |
Notes: |
|
Galaxy Sb
|
Strong Bitter
|
76 Gallons |
1.057 |
1.014 |
5.58 |
47.11 |
20.47 °L
|
203 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 9:21 PM |
Notes:
2/25 dark roasted malt bouncing up with hops bitterness seems accentuated
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How's It Goin? What We Sayin? What We Doin?
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Scottish Heavy
|
23 Litres |
1.079 |
1.022 |
7.47 |
4.29 |
14.69 °L
|
203 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 6:05 AM |
Notes: |
|
Steve Wei Zen Bock Up
|
Weizenbock
|
300 Litres |
1.066 |
1.015 |
6.7 |
22.67 |
9.62 °L
|
203 |
0 |
|
Author:
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Boil
Size: 368 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 12:25 PM |
Notes: |
|
Nelson Brau
|
Dunkles Weissbier
|
5.13 Gallons |
1.056 |
1.012 |
5.77 |
14.84 |
17.23 °L
|
203 |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:38 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
13.83 |
50 °L
|
203 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:09 PM |
Notes: |
|
80/- Scotch 6gallons
|
Scottish Export
|
6 Gallons |
1.051 |
1.01 |
5.37 |
14.79 |
14.36 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:38 AM |
Notes: |
|
Dark Mandarina Wheat
|
Dunkles Weissbier
|
200 Litres |
1.042 |
1.005 |
4.91 |
17.15 |
16.99 °L
|
203 |
0 |
|
|
Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 7:05 AM |
Notes: |
|
Aussie IPA F1 CONATUS
|
Australian Sparkling Ale
|
2384 Litres |
1.052 |
1.013 |
5.1 |
15.34 |
5.42 °L
|
203 |
0 |
|
|
Boil
Size: 2492 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:13 AM |
Notes: Agua :
90 SO4
50 Cl
60 Ca
88% Pale
6% Trigo
6% Carahell
mash 69°C a 5.2 pH
8 IBUs en olla
WH a 95°C :
0.8 gr/L al FV de Galaxy
0.8 gr/L al FV de Enigma
DH a 23°C
2.5 gr/L Galaxy
2.5 gr/L Enigma
US05
Enfriamiento a 19°C
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|
Euro IPA 2021
|
Strong Bitter
|
28 Litres |
1.051 |
1.01 |
5.39 |
70.19 |
3.28 °L
|
203 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 10/9/2021 5:40 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
5 Litres |
1.058 |
1.014 |
5.69 |
4.61 |
12.77 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 10:26 PM |
Notes: |
|
Bitter
|
Strong Bitter
|
28 Litres |
1.056 |
1.013 |
5.56 |
27.48 |
8.45 °L
|
203 |
0 |
|
Author:
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Erik.R
|
|
Boil
Size: 38 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:03 AM |
Notes: Take a gravity reading at the end of boil and Top up with boiling water, |
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.8 |
17.9 |
26.57 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 1:47 AM |
Notes: |
|
Thirsty Therret
|
Strong Bitter
|
5 Gallons |
1.052 |
1.012 |
5.28 |
43.83 |
9.68 °L
|
203 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:18 PM |
Notes: |
|
BROWNALE
|
British Brown Ale
|
18 Litres |
1.048 |
1.012 |
4.83 |
8.11 |
3.51 °L
|
203 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 251.6 g |
Creation
Date: 9/2/2020 6:35 PM |
Notes: |
|
Lockdown Red
|
Irish Red Ale
|
23 Litres |
1.049 |
1.012 |
4.83 |
24.19 |
8.24 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 7/18/2020 3:27 PM |
Notes: |
|
Pumpkin Drunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.41 |
17.09 |
21.22 °L
|
203 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
Notes: Bake pumpkin 1 hour at 325F - cool and add to mash
Add pumpkin spice (1/3 tsp) at flameout
Ferment 10 days - add vanilla on day 3 |
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Awesome Recipe
|
Ordinary Bitter
|
3 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.17 °L
|
203 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:25 PM |
Notes: |
|
Brown Ale
|
Dark Mild
|
2 Gallons |
1.047 |
1.012 |
4.67 |
46.05 |
17.58 °L
|
203 |
0 |
|
Author:
|
|
Greglombardi70
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 6/30/2019 2:24 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
22 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.02 °L
|
203 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:26 PM |
Notes: |
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