Saison
|
Saison
|
47 Litres |
1.06 |
1.006 |
7.12 |
0 |
6.09 °L
|
204 |
0 |
|
|
Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/12/2021 2:47 AM |
Notes: |
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
42 Gallons |
1.048 |
1.011 |
4.82 |
32.75 |
4.92 °L
|
204 |
0 |
|
|
Boil
Size: 46.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:54 PM |
Notes: |
|
Brandywine Barleywine
|
American Barleywine
|
5 Gallons |
1.109 |
1.024 |
11.15 |
104.27 |
23.59 °L
|
204 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.2 oz |
Creation
Date: 12/17/2023 9:31 PM |
Notes: |
|
Seltzer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.04 |
1 |
5.26 |
0 |
0 °L
|
204 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:38 PM |
Notes: Proper Seltzer yeast nutrient in Boil (5 min)
Gentle boil
Olive Nation fruit extracts for flavoring (black cheery)
Carbonate very high (Spritzy)
Distilled Water
Lemon, Lavender possible flavor
Pineapple Mint |
|
Belgian Golden Ale
|
Belgian Blond Ale
|
2 Gallons |
1.068 |
1.009 |
7.7 |
31.61 |
28.13 °L
|
204 |
2 |
|
|
Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 11:05 PM |
Notes: |
|
Honey Grapefruit Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.017 |
9.07 |
19.72 |
4.65 °L
|
204 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:52 PM |
Notes: |
|
Major Blankety India Wit Ale (Radical Brewing)
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.17 |
59.21 |
8.51 °L
|
204 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:45 PM |
Notes: |
|
PBS Collaboration Brew
|
Saison
|
5.5 Gallons |
1.049 |
1.015 |
4.39 |
29.7 |
3.94 °L
|
204 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:15 AM |
Notes: |
|
BFD
|
American Strong Ale
|
94.5 Gallons |
19.335 |
4.819 |
8.58 |
25.16 |
17.62 °L
|
204 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 109.1 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:18 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
11.8 Gallons |
1.052 |
1.011 |
5.42 |
14.57 |
4.14 °L
|
204 |
0 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:49 PM |
Notes: |
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
29.96 |
5.9 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:44 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.157 |
1.039 |
15.47 |
85.74 |
17.4 °L
|
204 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:02 PM |
Notes: |
|
Hem Saison
|
Saison
|
21 Litres |
1.065 |
1.012 |
7.07 |
23.82 |
4.6 °L
|
204 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:18 AM |
Notes: |
|
Monneke
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.15 |
74.02 |
3.73 °L
|
204 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:59 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
22 Litres |
1.041 |
1.01 |
4 |
0 |
2.97 °L
|
204 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:16 PM |
Notes: |
|
Germen Pilsner 15 Apr 2019
|
Belgian Golden Strong Ale
|
44 Litres |
1.091 |
1.023 |
8.93 |
0 |
4.64 °L
|
204 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:36 PM |
Notes: |
|
Mitch Davis
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.53 |
0 |
4.26 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:20 AM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
204 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:06 AM |
Notes: |
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
10 Gallons |
1.087 |
1.013 |
9.77 |
28.09 |
15.19 °L
|
204 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:28 AM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
15 Litres |
1.046 |
1.012 |
4.56 |
0 |
7.25 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:36 PM |
Notes: |
|
|
|