Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clone - Pliny The Elder	American IPA	20 Litres	1.081	1.014	8.79	88.36	9.51 °L	230	0
Author: Fernando Oda Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:24 PM Notes:
Mexican Xmas Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.17	46.88	45.03 °L	230	0
Author: Brans_2 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/19/2023 2:50 AM Notes: 8.4% ABV 49 IBU 14 lb Maris Otter (67.5%) 3 lb Munich I (14.5%) 1 lb English Medium Crystal (4.8%) 1 lb Golden Naked Oats (4.8%) 0.75 lb Coffee Malt (3.6%) 0.5 lb Chocolate Malt (2.4%) 0.5 lb Midnight Wheat (2.4%) Mash: Single Infusion mash at 155 F (68 C) for 60 min Water (ppm): Ca: 51, Mg 7, Na 36, Cl 63, SO4 62, HCO3 94 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 3g CaCl2, 4g NaHCO3 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil: 60 min - 1.25 oz (35g) Warrior (15.4% AA) (49 IBU) 0 min - Add 2 oz (56g) Cinnamon sticks OG: 1.091 Yeast: Imperial A31 Tartan Ferment for 2-3 weeks at 62 F (16 C), adding 0.5 oz (14g) Cinnamon sticks and 2 oz (56g) Cacao Nibs for 1-2 more weeks. After this, package and optionally add tincture from 2 oz more cacao nibs to keg. FG: 1.028
One Fucked Up Year Ale	American IPA	5 Gallons	1.053	1.011	5.59	43.59	6.42 °L	230	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:11 PM Notes: brewed on 12/30 dry yeast
Leftovers IPA	American IPA	22 Litres	1.07	1.014	7.37	125.19	5.95 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 2:19 AM Notes:
Whatever I Have	Imperial Stout	5.5 Gallons	1.06	1.015	5.91	26.49	27.89 °L	230	0
Author: Puzzleman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:47 PM Notes:
Hazy Sesh	American IPA	6 Gallons	1.044	1.011	4.3	34.66	5.26 °L	230	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 2:51 PM Notes:
2023 IPA	American IPA	20 Litres	15.054	3.769	6.11	51.55	6.35 °L	230	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:48 PM Notes:
2021 IPA	American IPA	5.5 Gallons	1.054	1.014	5.33	0	3.7 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 7:35 PM Notes:
Small APA	American IPA	5 Litres	1.076	1.011	8.63	141.96	22.37 °L	230	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:37 AM Notes: After boil, let cool for 12 hours at room temp with hop strainer sill in boiler
NZ-USA NEIPA	American IPA	12 Litres	1.077	1.02	7.53	35.61	4.85 °L	230	0
Author: druga_twarz_aleksandra Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 3/12/2021 10:22 PM Notes:
ShoreDump_2018	American IPA	24 Litres	1.053	1.014	5.12	47.9	6.89 °L	230	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:32 AM Notes:
Far East West Coast	American IPA	2.5 Gallons	1.062	1.015	6.06	78.01	7.04 °L	230	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:37 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.055	1.01	5.93	52.58	4.5 °L	230	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 6:11 AM Notes:
Southgate Wheaty	American IPA	13.2 Litres	1.059	1.02	5.1	66.27	11.54 °L	230	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:23 PM Notes:
BROWN IPA	Specialty IPA: Brown IPA	23 Litres	1.064	1.012	6.88	51.85	18.33 °L	230	0
Author: Cromo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:58 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.064	1.016	6.31	0	6.44 °L	230	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:08 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.056	1.014	5.53	56.55	8.95 °L	230	0
Author: TrinaryPi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:24 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.036	1.009	3.51	0	9.3 °L	230	0
Author: hforsling Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:11 PM Notes:
Coffee Oatmeal Stout	Imperial Stout	5.5 Gallons	1.081	1.019	8.17	50.22	50 °L	230	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:10 PM Notes:
Imperial Stout	Imperial Stout	2.75 Gallons	1.089	1.021	8.88	65.85	50 °L	230	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 110 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:29 PM Notes: Brew 2/22 Keg 3/22
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