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NZ-USA NEIPA

238 calories 25 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created Friday March 12th 2021
1.077
1.020
7.5%
35.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 56.8%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 22.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 20.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Leaf/Whole 11.4 Aroma 15 min 27.85 15%
25 g Wai-iti (3 AA)25 g Wai-iti (3 AA) Hops Pellet 1.8 Aroma 15 min 4.03 12.5%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Leaf/Whole 11.4 Aroma 5 min 3.73 5%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Leaf/Whole 11.4 Dry Hop 5 days 30%
75 g Wai-iti (3 AA)75 g Wai-iti (3 AA) Hops Pellet 1.8 Dry Hop 2 days 37.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.6 L Infusion 63 °C 50 min
Steeping 76 °C 15 min
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NZ-USA NEIPA" American IPA beer recipe. BIAB, ABV 7.53%, IBU 35.61, SRM 4.85, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Mosaic (12.5 AA), Wai-iti (3 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 23:00 UTC
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