NZ-USA NEIPA
238 calories
25 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
11.4 |
Aroma
|
15 min |
27.85 |
15% |
25 g |
Wai-iti (3 AA)25 g Wai-iti (3 AA) Hops |
|
Pellet |
1.8 |
Aroma
|
15 min |
4.03 |
12.5% |
10 g |
Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
11.4 |
Aroma
|
5 min |
3.73 |
5% |
60 g |
Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
11.4 |
Dry Hop
|
5 days |
|
30% |
75 g |
Wai-iti (3 AA)75 g Wai-iti (3 AA) Hops |
|
Pellet |
1.8 |
Dry Hop
|
2 days |
|
37.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (12.5 AA) (Leaf/Whole) 100 g Mosaic (12.5 AA) (Leaf/Whole) Hops |
|
31.58 |
50% |
100 g |
Wai-iti (3 AA) (Pellet) 100 g Wai-iti (3 AA) (Pellet) Hops |
|
4.03 |
50% |
200 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 66.6 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.6 L |
|
Infusion |
65 °C |
63 °C |
50 min |
|
|
Steeping |
63 °C |
76 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.3 L)
|
21.3 |
Mash volume with grains (equipment estimates 26.2 L)
|
24.2 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 12 L)
|
14 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14 L)
|
12 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"NZ-USA NEIPA" American IPA beer recipe by druga_twarz_aleksandra. BIAB, ABV 7.53%, IBU 35.61, SRM 4.85, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Mosaic (12.5 AA), Wai-iti (3 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 23:00 UTC