Oktoberfest
|
Märzen
|
5 Gallons |
1.063 |
1.015 |
6.27 |
18.8 |
12.88 °L
|
230 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:59 PM |
Notes: |
|
Quentin Heavy
|
Altbier
|
6.5 Gallons |
1.049 |
1.009 |
5.34 |
18.75 |
12.16 °L
|
230 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:59 AM |
Notes: |
|
Munich Dunkel 84% Pre-boil Efficiency
|
Munich Dunkel
|
26 Litres |
1.048 |
1.007 |
5.39 |
14.65 |
10.94 °L
|
230 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:19 PM |
Notes: |
|
SMaSH Vienna
|
Vienna Lager
|
3 Gallons |
1.049 |
1.01 |
5.1 |
25.2 |
5.33 °L
|
230 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:20 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
5.5 Gallons |
1.068 |
1.015 |
6.85 |
23.7 |
4.57 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 11:51 PM |
Notes: |
|
German Pobre Pils
|
German Pils
|
50 Litres |
1.049 |
1.012 |
4.83 |
22.03 |
3.96 °L
|
230 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 12:32 AM |
Notes: |
|
Awesome Recipe
|
German Pils
|
10 Gallons |
1.047 |
1.012 |
4.64 |
27.36 |
3.08 °L
|
230 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:29 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.13 |
20.57 |
9.15 °L
|
230 |
1 |
|
Author:
|
|
Feline Fine Homebrewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:42 PM |
Notes: |
|
Octoberfest Mock
|
Märzen
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
6.14 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:21 PM |
Notes: |
|
McToberfest - Mcnutt House Brew
|
Märzen
|
5.5 Gallons |
1.068 |
1.013 |
7.11 |
25.04 |
12.41 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:08 PM |
Notes: |
|
KS9
|
Weissbier
|
22 Litres |
1.053 |
1.014 |
5.18 |
10.5 |
3.57 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:44 PM |
Notes: |
|
Sour Meio A Meio
|
Weissbier
|
40 Litres |
1.047 |
1.009 |
5.05 |
27.26 |
4.76 °L
|
230 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:10 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
20.8 Litres |
1.058 |
1.017 |
5.38 |
5.25 |
6.26 °L
|
230 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:03 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
6 Gallons |
1.078 |
1.019 |
7.86 |
17.4 |
5.96 °L
|
230 |
0 |
|
|
Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 13.1 oz |
Creation
Date: 5/3/2020 6:18 PM |
Notes: Beer has a strong banana flavor after one week of priming in the bottle. After 2-3 weeks, the flavor turns to more citrus. I only add dry malt to the boil for higher ABV. I had half at 30 mins and the rest at 10. I recommend this if you are looking for a great German Beer. After living in Germany for five years, I was able to create an awesome beer. |
|
Weizen
|
Weissbier
|
25 Litres |
1.059 |
1.014 |
5.85 |
13.5 |
3.7 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:10 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
500 Litres |
1.039 |
1.007 |
4.28 |
21.09 |
8.03 °L
|
230 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:40 PM |
Notes: |
|
Springtoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
27.7 |
10.81 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:27 PM |
Notes: |
|
The Blackening (Schwarzbier)
|
Schwarzbier
|
2.5 Gallons |
1.045 |
1.008 |
4.83 |
32.56 |
24.71 °L
|
230 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:49 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
22.67 |
9.08 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:37 PM |
Notes: |
|
Beer Hall Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.47 |
4.24 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:49 PM |
Notes: |
|
|
|