Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	10 Gallons	1.061	1.014	6.22	56.69	11.47 °L	230	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:51 AM Notes:
English IPA (YingSik IPA)	English IPA	30 Litres	1.056	1.016	5.2	43.96	12.84 °L	230	0
Author: Benny tong Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 6:56 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 23L @ 72C Mash in and rest @69 C 1428 1431 rest 1431 1528 Raise 78C, recirculate and sparge 1528 1610 Fly Sparge: 85'C (sparge total: 15 liters) pre Boil to 100'C 1610 1732 Boil 60mins 1732 bittering hops int sample ph 5.2 yeast vit and protofloc 15mins left whirlpool 1821 cast out 1826 - 1905 PH5.00 PLATO 13.4 pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar also remember release most of the pressure before priming
Ipa Manivela	English IPA	100 Litres	1.064	1.015	6.38	40.37	11.46 °L	230	0
Author: Boil Size: 111.3 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/30/2022 7:31 PM Notes:
IPA	English IPA	22 Litres	1.049	1.014	4.53	43.71	13.88 °L	230	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:40 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.068	1.016	6.75	48.77	6.97 °L	230	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:12 PM Notes:
Spruce Avenue	English IPA	5.5 Gallons	1.061	1.012	6.36	63.74	4.78 °L	230	0
Author: Solid Oak Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:16 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.052	1.009	5.7	33.1	6.49 °L	230	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/21/2020 6:07 PM Notes:
CONFINEMENT IPA	English IPA	21 Litres	1.061	1.011	6.69	29.81	10.38 °L	230	0
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 8:41 PM Notes: Fermentation 3 weeks Dry hop 3 days prior kegging
Awesome Recipe	English IPA	13.5 Litres	1.065	1.016	6.43	0	36.8 °L	230	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:10 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.051	1.011	5.19	46.4	11.18 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 101.8 g Creation Date: 8/28/2019 11:27 AM Notes:
Black IPA	American IPA	41 Litres	1.068	1.017	6.73	95.37	34.09 °L	230	2
Author: vintageone Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 12:13 AM Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
American Ninja	American IPA	46 Litres	13.402	2.789	5.7	40.7	4.82 °L	230	0
Author: Prody Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/27/2019 10:12 PM Notes:
IPA	American IPA	2.25 Gallons	1.071	1.018	7.04	87.69	10.02 °L	230	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:19 PM Notes:
DPA	English IPA	14 Litres	1.068	1.017	6.69	72.88	5.2 °L	230	0
Author: kovdav87 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:12 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.061	1.016	5.93	59.24	9.07 °L	230	0
Author: Werterson21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:17 PM Notes:
English IPA	English IPA	13.3 Gallons	1.075	1.019	7.35	52.71	9 °L	230	0
Author: TKO Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:39 AM Notes:
Big Punch IPA	American IPA	21.5 Litres	1.068	1.011	7.46	57.58	4.72 °L	230	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:03 PM Notes:
Smashignon Blanc	American IPA	40 Litres	1.069	1.017	6.84	56.54	5.95 °L	230	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:40 AM Notes:
Numero Uno	American IPA	5.5 Gallons	1.067	1.018	6.4	65.04	5.58 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:31 PM Notes:
Ferment Magazine - US IPA	American IPA	19 Litres	1.059	1.014	5.96	49.7	5.53 °L	230	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:50 AM Notes:
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