Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic IPA	American IPA	11 Gallons	1.045	1.011	4.47	0	3.48 °L	237	0
Author: Kornevychpc@outlook.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 12:57 AM Notes:
Antwerp Afternoon	Belgian Pale Ale	6 Gallons	1.054	1.014	5.32	21.28	7.18 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:58 PM Notes:
Peach IPA	American IPA	5 Gallons	1.057	1.011	6	49.79	5.22 °L	237	1
Author: Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:59 PM Notes:
Double IPA	American IPA	5 Gallons	1.104	1.026	10.25	50.46	14 °L	237	0
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:36 PM Notes:
Southern Star Experiment	American IPA	5 Gallons	1.053	1.01	5.58	67.33	4.5 °L	237	0
Author: crow0r Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:36 PM Notes:
Little Crazy Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.064	1.012	6.85	33.87	7.43 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:05 PM Notes: Start Yeast (slap pack) Grind steeping grains Bring 1 gal water to 155 F, Partial mash @ 150 F for 30 min Sparge grain bag into fermenter with 1 gal 170 F water Add 1 gal water to wort, bring to boil Add extract and sugar, bring to boil Add boiling hops, boil 60 minutes Add / splash 2 gal cold water into fermenter Cool wort to 95 F Add wort to fermenter Measure OG Pitch yeast between 65-80 F Ferment 3-4 weeks for most recipes. Bottling: +Determine # of bottles needed. +Sanitize bottles using approx. 5oz/gal bleach/H2O mixture, triple rinse. +Calculate the desired volumes of CO2 using the beer priming calculator. 2.2 volumes is typical for this brew. +Remove 3-5 oz of brew for measuring the final gravity. +Add corn sugar to 2 cups of H2O, boil for 15 minutes then cool to 75-85 degrees. +Add sugar/water mixture to brew and stir lightly. +Connect siphoning tubes (2), hose, anti-sediment cap and bottling valve, fill completely with water. +Fermenting pail must be higher than the bottling surface. +Quickly insert the anti-sediment cap end into the pail and press bottling tube down to start water thru valve and into a pot. Continue until brew completely fills siphon and starts coming out into the pot. * I use the grain bag over the siphon end in the pail to restrict the flow of sediment. +Discard liquid in pot and begin filling bottles. +Avoid overflowing bottles, space is needed in bottles for proper pressuring of brew.
Tropicali	Double IPA	5 Gallons	1.072	1.018	7.5	69.34	7.17 °L	237	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/17/2020 10:24 PM Notes:
Rye	Specialty IPA: Rye IPA	2.5 Gallons	1.064	1.017	6.17	0	5.19 °L	237	0
Author: Ramher19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:45 AM Notes:
Mystery Hazy	American IPA	3 Gallons	1.052	1.01	5.44	109.93	3.59 °L	237	0
Author: kanbo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 11:25 PM Notes:
Kama Citra Session IPA	American IPA	5 Gallons	1.046	1.009	4.8	52.51	7.73 °L	237	0
Author: Vin37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:11 PM Notes:
Pa Jan	American IPA	12 Gallons	1.053	1.012	5.37	0	3.26 °L	237	0
Author: Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:48 PM Notes:
Bushiest Beaver	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.019	7.27	31.42	48.68 °L	237	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:38 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.06	1.012	6.33	0	33.51 °L	237	0
Author: brown.6390 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:44 PM Notes:
India Red	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.65	53.71	13.57 °L	237	0
Author: ABT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:31 PM Notes:
Breedlove Blonde IPA	American IPA	11 Gallons	1.051	1.01	5.46	74.74	4.99 °L	237	0
Author: DBreezy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:49 PM Notes:
Sligo IPA	American IPA	5.5 Gallons	1.076	1.014	8.12	0	7.73 °L	237	0
Author: otsismi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:12 PM Notes:
IP Beer	American IPA	5 Gallons	1.066	1.015	6.79	74.12	6.42 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:03 PM Notes:
Hop Rush Clone +	American IPA	20 Litres	1.051	1.014	4.8	44.41	3.82 °L	237	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:45 PM Notes:
El Dorado IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	36.06	7.57 °L	237	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:06 AM Notes:
A.C.L	American IPA	5.5 Gallons	1.05	1.012	5.02	50.81	3.25 °L	237	0
Author: Bangarang! Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: White Cane Sugar Priming Amount: 5 oz Creation Date: 5/29/2019 11:58 PM Notes:
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