Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Dead Than Red Ale	Irish Red Ale	5 Gallons	1.044	1.012	4.22	13.8	16.5 °L	250	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 3:48 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.064	1.012	6.86	22.4	14.07 °L	250	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:21 AM Notes:
American Wheat Beer	Weissbier	15 Litres	1.055	1.012	5.66	13.77	4.7 °L	250	0
Author: Borkstylin Boil Size: 23.65 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:53 PM Notes:
Awesome Recipe	Schwarzbier	120 Litres	1.054	1.012	5.47	34	26.53 °L	250	0
Author: Boil Size: 152.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 9:41 AM Notes:
거제 BIC ISLAND	Blonde Ale	21 Litres	1.051	1.012	5.14	17.56	3.84 °L	250	0
Author: 293 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:45 PM Notes:
Paul’s Pale Ale	Blonde Ale	5 Gallons	1.051	1.013	5	45.63	4.33 °L	250	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/26/2021 4:36 PM Notes:
Mexican Pale Lager	International Pale Lager	5.5 Gallons	1.046	1.012	4.45	10.82	3.02 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 3:50 PM Notes:
Extra Strong BItter	Strong Bitter	6 Gallons	1.048	1.015	4.36	42.15	12.95 °L	250	0
Author: Prof. Mc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/25/2020 9:13 PM Notes:
Buzzed - Honey Infused American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.21	21.45	3.99 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/30/2020 11:03 PM Notes: 2 days after start of fermentation heat 1 pound of honey with 1 qt of water to 160 F hold above 145 F for 30 minutes, cool then pour into fermenter . Primary Fermentation 7 to 10 days Bottle Conditioning 2 to 3 weeks
American Bitter Brown Ale	Strong Bitter	5 Gallons	1.065	1.015	6.52	65.12	19.48 °L	250	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:20 PM Notes:
Cask All Nighter	Ordinary Bitter	23 Litres	1.036	1.007	3.83	28.83	6 °L	250	0
Author: BeerBaron85 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:13 AM Notes: Good beer for everyday drinking - leave at least a month in the cask next time as this was when at the best. Bitter enough but still smooth and malty, too malty at first but calms down after and loses HB tang. Good enough - definitely winter beer.
Kolsch	Kölsch	19 Litres	1.049	1.008	5.33	3.4	3.68 °L	250	1
Author: tangentile Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 9:48 AM Notes:
Best Bitter	Best Bitter	3 Gallons	1.041	1.01	4.08	37.17	7.74 °L	250	0
Author: icanuck Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:22 PM Notes:
Peach Fuzz Weiss	Weissbier	5.5 Gallons	1.062	1.017	5.91	4.34	4.36 °L	250	0
Author: RMFreak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/25/2020 5:27 PM Notes:
Popo Agie Czech	Czech Premium Pale Lager	11 Gallons	1.05	1.008	5.41	27.64	3.69 °L	250	0
Author: Roaring Fork Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:02 AM Notes:
Wheat	Weizenbock	5 Gallons	1.063	1.013	6.64	34.32	17.3 °L	250	0
Author: spbagwell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:34 AM Notes:
NUMERO 3	Czech Pale Lager	5.5 Gallons	1.031	1.006	3.3	0	50 °L	250	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.3 oz Creation Date: 11/26/2019 4:02 AM Notes:
James’ English Mild	German Leichtbier	1 Gallons	1.039	1.01	3.88	0	11.54 °L	250	0
Author: Luxo Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 9:47 PM Notes:
Blond V3	International Pale Lager	8 Litres	1.048	1.012	4.62	43.19	10.39 °L	250	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:17 PM Notes:
California Roll	Blonde Ale	1250 Litres	1.047	1.013	4.49	36.59	4.88 °L	250	0
Author: narunaru234 Boil Size: 1670 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:00 AM Notes:
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