Awesome Recipe Beer Recipe | Extract Schwarzbier by Brewer #373424 | Brewer's Friend
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Awesome Recipe

165 calories 16.1 g 330 ml
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 152.69 liters
Post Boil Size: 133.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: adria
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 16th 2022
1.054
1.012
5.5%
34.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg Weyermann - Carafa Special Type II1.73 kg Carafa Special Type II 29.9 425 5.6%
3.09 kg German - CaraMunich I3.09 kg CaraMunich I 34 39 10%
16.80 kg Weyermann - Pilsner16.8 kg Pilsner 36 1.5 54.2%
9.39 kg Munich Malt9.39 kg Munich Malt 36.8 7.87 30.3%
31.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180.60 g Saaz180.6 g Saaz Hops Pellet 3.5 First Wort 0 min 15.1 35.4%
206.40 g 47 Hops - Saaz206.4 g Saaz Hops Pellet 3.8 Boil 60 min 17.04 40.5%
122.90 g Saaz122.9 g Saaz Hops Pellet 3.5 Boil 5 min 1.86 24.1%
509.90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 20 °C 65 °C 60 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Schwarzbier beer recipe by adria. Extract, ABV 5.47%, IBU 34, SRM 26.53, Fermentables: (Carafa Special Type II, CaraMunich I, Pilsner, Munich Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-16 09:42 UTC
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