Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalango	English IPA	10 Litres	1.065	1.013	6.88	45.91	10.65 °L	876	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:00 PM Notes: Após mostura e antes da fervura medir a densidade (1.065) Corrigir mosto em caso de diferença na leitura. Ferver por 60 minutos (volume inicial aproximado do mosto 13L) Transferir o mosto para fermentador com uma queda de ~40cm para ocorrer oxigenação. Fermentação 07 dias (ambiente) No quarto dia - Dry Hopping - imersão por 3 dias Ao final de 7 dias medir densidade (1.013) Transferir para novo fermentador para maturação (7 dias) Primming: Numa pipeta graduada - 100g de açúcar + água até atingir 150 ml Adicionar na proporção de 9ml para garrafa de 1L (6g/L)
Porter	Robust Porter	645 Litres	14.857	3.857	5.95	0	26.65 °L	876	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:26 PM Notes:
Guinness Clone	Dry Stout	20 Litres	1.042	1.01	4.21	37.64	44.04 °L	876	1
Author: Ben Heath Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/6/2021 4:01 PM Notes:
Peach Milk Shake IPA	American IPA	20 Litres	1.059	1.024	4.67	0	5.49 °L	876	0
Author: INHO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 7:21 AM Notes:
JB's Monster Punk IPA	American IPA	23 Litres	1.052	1.009	5.6	79.48	6.3 °L	876	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:47 PM Notes:
Imperial Stout - KBS Clone (Non BA)	Russian Imperial Stout	5.5 Gallons	1.087	1.019	8.9	63.56	47.5 °L	876	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:25 PM Notes:
4Gs Citra IPA 2	American IPA	5.5 Gallons	1.057	1.014	5.74	81.25	7.69 °L	876	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:49 PM Notes:
Mattes IPA - OrnÖl	American IPA	18 Litres	1.06	1.01	6.53	56.13	12.49 °L	876	0
Author: MickeSmurf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:46 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.089	1.027	8.2	64.71	42.72 °L	876	0
Author: Buck56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3 Creation Date: 2/22/2016 1:04 AM Notes:
Tie's No 10 English Stout SCALED	Dry Stout	4.5 Litres	1.048	1.011	4.84	30.54	50 °L	876	0
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 9:51 PM Notes: author has in the notes the following: Pale Ale 3.5kg German-Carafa III 0.3kg German-CaraMunich III 0.2kg German-Roasted Barley 0.4kg German-Special W 0.2kg
Double Dog Citra IPA	American IPA	5.5 Gallons	1.069	1.015	7.12	79.38	6.31 °L	876	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 5:54 PM Notes: Water: Hard Dry Hop @ 67 degrees Start Dry Hops 2-3 Days after Fermentation is complete. Pull each dry hop addition before adding next, if possible Dry Hop Additions - Every 3 Days 1. .5 oz Amarillo & .75 oz Citra for 3 days 2. .5 oz Citra & .75 oz Amarillo for 3 days 3. .75 oz Citra for final 3 days Add Whirlfloc and Yeast Nutrient at 15 mins. Add Campdon tab to strike water. Kern River: Start 1.070, Final 1.10 IBU's: 68 - 70 Cost: This cost roughly $38.00 to make.
The Final Addition Nafarious Villain	Russian Imperial Stout	42 Litres	1.104	1.022	10.81	43.77	41.49 °L	876	0
Author: dr511 Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 9:23 PM Notes:
Milk Stout Classic Style	Sweet Stout	11.5 Gallons	1.057	1.02	4.92	17.2	50 °L	876	1
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:02 PM Notes:
Just That Kind Of Day	Russian Imperial Stout	20 Litres	1.102	1.019	10.87	70.13	39.02 °L	876	0
Author: Roald Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:00 AM Notes:
Ipa 2016	American IPA	18.93 Litres	1.058	1.01	6.22	65.56	6.61 °L	876	0
Author: La Mal Famée Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:14 PM Notes:
My Name Is Wayne	American IPA	18.1 Litres	1.065	1.015	6.6	65.92	10 °L	876	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:22 PM Notes: BREW SHEET 15 SRM IBU 60 ABV 6-6,5% Água tratada com: Gypsum.....16g Epsom......4g Sal........2g Chalk......5g Bicarbonato...1g
Plinian Legacy All Grain	American IPA	6 Gallons	1.066	1.016	6.65	0	6.57 °L	876	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:39 PM Notes:
American Stout	American Stout	5.5 Gallons	1.067	1.013	7.09	59.28	37.33 °L	876	0
Author: ponyboy557 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 10psi Creation Date: 3/11/2015 2:55 PM Notes: Mash @ 154 for 60 mins. Raise to 168 for 10 mins and sparge w/ 170 to collect 7.25-7.5 gals. Add hops per schedule and Whirlfloc @ 15 mins also. Chill, oxygenate, and pitch 2 rehydrated packs of Safeale US-05. 2 weeks in primary @ 68 then 2 weeks in secondary. Keg and carb as usual.
LOF 2015 Kropotkin Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.096	1.024	9.45	105.3	40 °L	876	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:59 AM Notes:
Joseph Dunn's Recipe 4	American IPA	5 Gallons	1.064	1.016	6.24	13.68	5.15 °L	876	0
Author: Joseph Dunn Boil Size: 1.07143 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 1:55 AM Notes:
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