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peach Milk shake IPA

200 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Saturday September 7th 2019
1.059
1.024
4.67%
0
5.49
5.69
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 54.5%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 18.2%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 18.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 40%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 20%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 7 days 20%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 7 days 20%
 
Other Ingredients
Amount Name Type Use Time
1,500 g peach Other Secondary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.67%, IBU 0, SRM 5.49, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes, Wheat Malt, White, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic) Other: (peach)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 04:02 UTC
Water Requirements
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