peach Milk shake IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 27 g (Per 355mL)

Created Saturday September 7th 2019

Original Gravity:

1.059

Final Gravity:

1.024

ABV (standard):

4.67%

IBU (tinseth):

SRM (morey):

5.49

Mash pH

5.69

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row	36.8	3.5	54.5%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	18.2%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	18.2%
0.5 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition)	41	1	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min	40%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min	20%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	7 days	20%
28 g	Galaxy28 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	7 days	20%

Show Summary View

Amount	Variety	Time	Bill %
56 g	Galaxy56 g Galaxy Hops	End	40%
28 g	Mosaic28 g Mosaic Hops	End	20%
28 g	Mosaic28 g Mosaic Hops	Dry Hop	20%
28 g	Galaxy28 g Galaxy Hops	Dry Hop	20%
140 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
1500 g	peach	Other	Secondary	7 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required