Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rex's Weizenbock	Weizenbock	3 Gallons	1.083	1.012	9.42	11.25	20.57 °L	923	3
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:59 AM Notes: One of my tastiest beers yet. Very smooth taste, high ABV (this thing will definitely give you a buzz), no sedimentation floaters in the glass following a pour, very refreshing on a hot day.
Kolsch Scratch Fever - Gluten Free	Kölsch	10 Gallons	1.049	1.009	5.3	23.36	5.42 °L	923	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2022 10:39 PM Notes:
PeZo's All In Pale Ale	American Pale Ale	24.6 Litres	1.062	1.011	6.66	49.96	8.52 °L	923	1
Author: PeZo Boil Size: 31.79 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:52 AM Notes:
Imperial Pastry Stout	Imperial Stout	22 Litres	1.094	1.023	9.37	45.51	50 °L	923	1
Author: 11_elephants Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 4/22/2020 10:56 AM Notes: Added c 10min boil - 100g cacao powder Added in secondary: - 70 g toasted cacao nibs - 2 x vanilla beans - vanilla extract - 250 mL peat-smoked bourbon - Tennessee bourbon oak chips
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.5	67.02	16.24 °L	923	1
Author: MTSabo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 9:58 AM Notes:
RenFest ESB	Best Bitter	6 Gallons	1.052	1.012	5.24	28.77	11.98 °L	923	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:27 PM Notes:
Dark Mild	Dark Mild	20 Litres	10.139	2.301	4.15	15.55	17.74 °L	923	0
Author: pridexus Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Decstrose Priming Amount: 160 g Creation Date: 1/29/2019 8:42 AM Notes:
Ginger's Winter White Ale	Weissbier	5.5 Gallons	1.064	1.017	6.15	18.34	4.82 °L	923	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:00 PM Notes: Nice and smooth white ale packing a ton of flavor. The people I gave this to as gifts insisted I brew it year round despite the Christmas flavors.
Gulating Dobbelbock	Doppelbock	25 Litres	1.069	1.015	7.08	24.39	20.21 °L	923	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:13 PM Notes:
Single Ho Pale	American Pale Ale	5 Gallons	1.051	1.006	5.86	33.07	7.71 °L	923	0
Author: dankbrewing@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 11:45 PM Notes:
Lake Superior Pils (no Sparge)	German Pils	6 Gallons	1.046	1.009	4.89	36.96	3.59 °L	923	0
Author: EricT Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:50 PM Notes: Target kettle gravity is 1.038 add dry hops on day 4 of fermentation ferment at 10C for 7 days then raise to 16C at about 2 degrees C per day (day 10) and hold for 3 days (day 13). Rack to Secondary then lower to 1C gradually, by 2C per day and hold. Total primary Carboy time = 14 days
Konnerud Pale Ale	American Pale Ale	25 Litres	1.055	1.014	5.36	36.28	7.38 °L	923	1
Author: John Abrahamsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:05 PM Notes:
Flat Cap	Dark Mild	10 Litres	1.037	1.009	3.64	11.85	17.53 °L	923	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:09 PM Notes:
52' Stout	American Stout	1700 Litres	1.07	1.018	6.76	47.57	44.01 °L	923	0
Author: Brewerbill Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 3:26 AM Notes:
It's At Richard's House Again	American Stout	45 Gallons	1.082	1.02	8.06	37.23	39.98 °L	923	0
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:56 PM Notes:
JJ's Blonde	Blonde Ale	11 Gallons	1.047	1.012	4.58	27.22	3.78 °L	923	0
Author: Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 2:24 PM Notes:
El Dorado Pale	American Pale Ale	98 Gallons	1.053	1.013	5.18	39.16	6.02 °L	923	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:56 PM Notes:
3.1 Ipa	American IPA	18.93 Litres	1.064	1.017	6.23	54.6	11.78 °L	923	0
Author: siisong Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:52 AM Notes:
Rochester Pils	German Pils	5.5 Gallons	1.047	1.011	4.72	47.41	3.12 °L	923	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:23 PM Notes:
Fat Angel	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	41.77	10.93 °L	923	0
Author: TKP Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:24 PM Notes:
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