Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter	No Profile Selected	21 Litres	1.049	1.01	5.13	114.21	10.47 °L	16	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:30 PM Notes:
The Right Lite	No Profile Selected	165 Gallons	9.717	1.572	4.3	9.5	3.85 °L	16	0
Author: Goat Lab Brewery Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 11:47 PM Notes:
Frankenbeer	No Profile Selected	5.5 Gallons	1.017	1.004	1.69	41.06	20.98 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 10:36 PM Notes:
Kama Citra (for Waters)	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	65.99	7.35 °L	16	0
Author: Schlemmhammer Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 10:06 PM Notes:
Hoppy Pale Ale	No Profile Selected	25 Litres	1.059	1.012	6.06	27.98	5.65 °L	16	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 3:30 PM Notes:
Bodhizafa Clone	American IPA	2 Gallons	1.054	1.009	5.9	86.99	6.68 °L	16	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:17 PM Notes: Instructions for Batch Sparging: 1. Mash: Heat your strike water (about 1.5 gallons) to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes. 2. First Runnings: Drain the first runnings of wort into your boil kettle. 3. Batch Sparge: ○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging. ○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes. ○ Drain the second runnings into the boil kettle. 4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons). 5. Boil: Bring the wort to a boil and add hops according to the schedule above. 6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller. 7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks. 8. Dry Hop: Add the dry hops during the last 7 days of fermentation. 9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
Summer Stout - 20BBL	No Profile Selected	713 Gallons	11.646	3.39	4.48	20.48	35.04 °L	16	0
Author: ChrisMadden Boil Size: 746.55 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:21 PM Notes:
Chat G-Pale-T	No Profile Selected	40 Litres	1.05	1.013	4.85	32.86	3.31 °L	16	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:10 PM Notes:
Isbjørn Gull	German Pilsner (Pils)	65 Litres	1.071	1.018	6.95	19.86	4.48 °L	16	0
Author: Øystein Eriksen Boil Size: 71.95 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 12:51 PM Notes:
John Clipperton Ft Alquimica Base Kettle Sour 6 Bbls	No Profile Selected	700 Litres	1.043	1.011	4.21	18.43	2.86 °L	16	0
Author: Ehecatl Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:55 PM Notes:
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	16	1
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
CHIKIS BOHEMIAN PILSNER	Bohemian Pilsener	22.7 Litres	1.05	1.011	5.13	35.62	3.93 °L	16	0
Author: Carlos Elizondo Muñoz Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:54 PM Notes:
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	16	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
Awesome Recipe	No Profile Selected	6 Gallons	22.453	0.431	12.12	0	36.72 °L	16	0
Author: Luey1 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 20.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:08 PM Notes:
Pilsner II	No Profile Selected	682 Gallons	1.052	1.013	5.1	4.97	3.93 °L	16	0
Author: Duesterbeck's Brewing Company Boil Size: 747.28 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 8:58 PM Notes:
Awesome Recipe	No Profile Selected	285 Gallons	1.06	1.014	6.03	0	3.25 °L	16	0
Author: Boil Size: 295 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:17 PM Notes:
FirstDay	No Profile Selected	50 Litres	1.054	1.014	5.32	0	5.84 °L	16	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:30 AM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.074	1.018	7.41	0	16.27 °L	16	0
Author: Kyle McHerron Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:42 PM Notes:
Happy Pills (Ice Queen)	No Profile Selected	5.5 Gallons	1.048	1.008	5.32	36.1399	3.61 °L	16	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/19/2025 2:41 AM Notes:
Meph Clone	Russian Imperial Stout	10.5 Gallons	1.098	1.022	10.02	79.74	50 °L	16	0
Author: DanielB6766 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 1/28/2025 12:22 AM Notes: Start fermentation at 66Fthen raise to 77F @ 1.074 SG, should take 48 hours to hit first target then raise tempurature. Target AE is 1.020 but could stop as high as 1.032.
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