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the right lite

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 126 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday May 1st 2025

Original Gravity:

9.7 °P

Final Gravity:

1.6 °P

ABV (standard):

4.3%

IBU (tinseth):

9.5

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 lb	Bestmalz - BEST Pilsen135 lb BEST Pilsen	37	1.9	55.1%
55 lb	Bestmalz - BEST Munich55 lb BEST Munich	37	6.3	22.4%
55 lb	Briess - Brewers Brown Rice Flakes55 lb Brewers Brown Rice Flakes	27.6	1	22.4%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.79	54.5%
10 oz	Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min	3.71	45.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Hallertau Mittelfruh (Pellet)		9.5	100%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 gal	Strike	163 °F	152 °F	--
70 gal	Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 9103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beaver Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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