the right lite 10 bbl Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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the right lite 10 bbl

134 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday May 1st 2025
10.3 °P
1.7 °P
4.6%
9.2
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Pilsen330 lb BEST Pilsen 37 1.9 75%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 25%
440 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.6 54.5%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 3.58 45.5%
44 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 gal Strike 163 °F 152 °F --
140 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 19376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"the right lite 10 bbl" No Profile Selected beer recipe by Goat Lab Brewery. All Grain, ABV 4.58%, IBU 9.18, SRM 3.86, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-17 14:17 UTC
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