the right lite - Beer Recipe - Brewer's Friend

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the right lite

126 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 126 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday May 1st 2025
9.7 °P
1.6 °P
4.3%
9.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Bestmalz - BEST Pilsen135 lb BEST Pilsen 37 1.9 55.1%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 22.4%
55 lb Briess - Brewers Brown Rice Flakes55 lb Brewers Brown Rice Flakes 27.6 1 22.4%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.79 54.5%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 3.71 45.5%
22 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 9103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 163 °F 152 °F --
70 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.33 gal (669.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.33 gal (621.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.79 gal (507.15 qt) 107.19 428.8  
Strike water volume at mash thickness of 1.75 qt/lb 107.19 428.8  
Mash volume with grains 126.79 507.2  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 91.01 g | 364.1 qt) 93.69 374.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.33 g | 669.3 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 200.88 803.5
Equipment Profile Used: System Default
"the right lite" No Profile Selected beer recipe by Goat Lab Brewery. All Grain, ABV 4.3%, IBU 9.5, SRM 3.85, Fermentables: (BEST Pilsen, BEST Munich, Brewers Brown Rice Flakes) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-02 17:14 UTC