Canned Starter Wort
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No Profile Selected |
15 Litres |
20.064 |
5.094 |
8.3 |
0 |
5.83 °L
|
182 |
0 |
|
Author:
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Boil
Size: 15.48 Litres |
Boil Time: 15 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:35 AM |
Notes: |
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Helles Bock
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Maibock/Helles Bock
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11 Gallons |
1.065 |
1.014 |
6.69 |
24.44 |
6.49 °L
|
182 |
0 |
|
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Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:19 PM |
Notes: |
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Pale Lager
|
Cold Pale Ale |
310 Gallons |
1.054 |
1.013 |
5.3 |
22.85 |
3.37 °L
|
182 |
0 |
|
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Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:48 PM |
Notes: |
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Lost Souls Hazy
|
No Profile Selected |
194 Gallons |
1.059 |
1.011 |
6.31 |
37.71 |
4.39 °L
|
182 |
0 |
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Boil
Size: 194 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:18 PM |
Notes: |
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Challenger ESB
|
No Profile Selected |
24 Litres |
1.059 |
1.015 |
5.83 |
38.98 |
11.83 °L
|
182 |
1 |
|
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:37 AM |
Notes: |
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Cream Ale - Stove Top
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Cream Ale
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5.25 Gallons |
1.046 |
1.008 |
4.92 |
14.29 |
2.52 °L
|
182 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:09 PM |
Notes: For Gearhead, dry hop with 1 pound of Cascade.
typically use hops: Hallertau Mittelfruh at 1min boil
but only had Willamette. |
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Cant Rescue
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No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.31 |
1.4 |
2.8 °L
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182 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 12:04 AM |
Notes: |
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Expired Passport Italian Pilsner
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Bohemian Pilsener
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21 Litres |
1.057 |
1.012 |
5.96 |
37.44 |
4.44 °L
|
182 |
1 |
|
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Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:43 PM |
Notes: |
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Div S.IPA
|
No Profile Selected |
1500 Litres |
11.215 |
2.311 |
4.73 |
40.77 |
3.6 °L
|
182 |
0 |
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Author:
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Nikolay.Illov
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Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:50 AM |
Notes: |
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Awesome Recipe
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Light American Lager
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350 Gallons |
1.026 |
1.007 |
2.56 |
0 |
2.14 °L
|
182 |
0 |
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Author:
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Flag City Brewing
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Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 6:51 PM |
Notes: |
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Rabid Raccoon Maibock
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Maibock/Helles Bock
|
7 Gallons |
1.074 |
1.021 |
7.01 |
37.55 |
23.92 °L
|
182 |
0 |
|
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
Notes: |
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Holy Mole'
|
No Profile Selected |
178 Gallons |
1.078 |
1.018 |
7.78 |
47.97 |
34.95 °L
|
182 |
1 |
|
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Boil
Size: 186.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:44 AM |
Notes: Roast chilies for 2 mns 150F
Crush Cocoa nibs
Toast and sliver almonds
Secondary adjuncts add on day 7 to fermenter for 4 days
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Awesome Recipe
|
No Profile Selected |
511 Gallons |
1.07 |
1.016 |
7.19 |
71.82 |
50 °L
|
182 |
0 |
|
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Boil
Size: 524 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
8.781 |
2.243 |
3.45 |
0 |
2.4 °L
|
182 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 8.8 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:45 PM |
Notes: |
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Pilsner Extra
|
Bohemian Pilsener
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70 Litres |
1.044 |
1.007 |
4.78 |
13.31 |
5.82 °L
|
182 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
3.08 °L
|
182 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 6:07 PM |
Notes: |
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Golden-West Common
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.016 |
4.48 |
38.34 |
5.31 °L
|
182 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 3:42 AM |
Notes: |
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Lager
|
Light American Lager
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20 Litres |
1.046 |
1.007 |
5.18 |
31.47 |
3.53 °L
|
182 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 2:17 PM |
Notes: |
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Maceday Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
38.42 °L
|
182 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 130 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:13 AM |
Notes: |
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Merklinsky Krokodyl
|
Bohemian Pilsener
|
730 Litres |
11.978 |
3.899 |
4.33 |
35.42 |
3.23 °L
|
182 |
1 |
|
|
Boil
Size: 730 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:56 AM |
Notes: As for fermentation :
•Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT.
•The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C |
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