Norn
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.12 |
26.69 |
4.78 °L
|
207 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1 per bottle |
Creation
Date: 3/21/2022 6:43 PM |
Notes: |
|
Rye Ale
|
Roggenbier (German Rye Beer)
|
3 Gallons |
1.056 |
1.017 |
5.14 |
13.62 |
17.5 °L
|
207 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:53 PM |
Notes: |
|
Vibeer
|
Saison
|
600 Litres |
1.049 |
1.01 |
5.12 |
30.23 |
3.81 °L
|
207 |
0 |
|
|
Boil
Size: 693.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:37 AM |
Notes: |
|
Awesome Recipe
|
Fruit Cider
|
5 Gallons |
1.039 |
1 |
5.09 |
0 |
0 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:10 AM |
Notes: |
|
Wit
|
No Profile Selected |
22 Litres |
1.053 |
1.014 |
5.13 |
16.66 |
3.7 °L
|
207 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:10 AM |
Notes: |
|
SPLATCH Test #01
|
Classic American Pilsner
|
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
207 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:49 PM |
Notes: |
|
Cascade Smash Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.16 |
43.5 |
5.43 °L
|
207 |
0 |
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:12 AM |
Notes: |
|
Hefe Weizen
|
Weissbier
|
21 Litres |
1.051 |
1.012 |
5.08 |
0 |
3.65 °L
|
207 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 5:45 PM |
Notes: |
|
Crystal Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.14 |
35.1 |
8.38 °L
|
207 |
1 |
|
|
Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:53 PM |
Notes: |
|
Belgian Haystack Saison
|
Saison
|
5 Gallons |
1.049 |
1.01 |
5.14 |
24.13 |
7.14 °L
|
207 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 6/19/2022 3:22 PM |
Notes: First time with N.B. kit.
Brewers Fr. hops 4.0 AA, but actual 2.2 in NB kit recipe. for .49 BU/GU
Ferment at 70F for at last 2 weeks. raise test 4F 1F/day to "clean up"
Secondary fermentation for at least 2 weeks or leave on yeast.
For secondary fermentation drop temp to 65F 1F/day.
Cold crash 35F 38 hrs.
Keg. condition 2-4 weeks, carbonate and serve. |
|
Heavy Golden
|
American Light Lager
|
10 Litres |
1.052 |
1.013 |
5.12 |
0 |
7 °L
|
207 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:47 AM |
Notes: |
|
Hothead Pils
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.49 °L
|
207 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:46 AM |
Notes: |
|
Belgian Saison
|
Witbier
|
20 Litres |
1.071 |
1.032 |
5.1 |
7.22 |
6.31 °L
|
207 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:47 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.6 °L
|
207 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:09 AM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.1 |
11.06 |
11.69 °L
|
207 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:19 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.13 |
21.21 |
4.58 °L
|
207 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:42 AM |
Notes: |
|
050220
|
American Brown Ale
|
1 Gallons |
1.052 |
1.013 |
5.09 |
23.9 |
26.8 °L
|
207 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/20/2020 5:56 PM |
Notes: |
|
Gh
|
American IPA
|
23 Litres |
1.047 |
1.009 |
5.1 |
75.26 |
5.39 °L
|
207 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 12/1/2019 11:59 AM |
Notes: |
|
Lähderanta Lager
|
International Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.14 |
41.28 |
4.65 °L
|
207 |
0 |
|
Author:
|
|
joonasgr
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 11:03 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.15 |
6.39 |
5.82 °L
|
207 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:41 AM |
Notes: |
|
|
|