Homebrew Beer Recipes | Page 13572 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 2:54 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2024 1:42 PM

Notes:

Author:

Malghous

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2023 10:39 AM

Notes:

Author:

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 14 psi

Creation Date: 7/17/2023 3:19 PM

Notes: Started with 3 gal water, assuming will increase to 3.5 gal with adds and decrease to 3 gal with boil. Initial OG prediction (for 5 gal) 1.068. Assuming 6 gal with blueberry addition, 1.056. However, blueberries are late addition during fermentation, so 5 gal with no blueberries is 1.059. Used this latter value with initial 3 gal of water and 3.5 to 3 gal during boil for initial IBU calculation.

Steeped grains at 155-160 F for 30 minutes.

During the boil the Wheat DME was increased from 18.4 to 19.06 oz, minimal effect on OG. The addition of ingredients increased volume to 3.25 gal.
Boil 60 minutes.
Hops added for 60 minutes.
Irish moss added for last 15 minutes.
Decreased to 3 gal with boil.

Cooled in ice water to 70 F.
Liquid mostly siphoned and then remaining liquid passed through big strainer (~2.9 gal value minus trub).
Added water to get 5 gal. OG 1.060. Added one yeast packet.

Fermented at 68 F. After 48 hr added sanitized blueberry juice (gravity 1.025 before and after add). Racked to secondary on day 6. When fermentation complete, slowly cooled to 35 F to clarify. Kegged.

Crisp, mildly tart. with hint of blueberry. Red-blue color. Smooth drinking.

Author:

Boil Size: 6.125 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2023 3:10 PM

Notes:

Author:

Boil Size: 11.51 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2023 8:27 PM

Notes:

Author:

Igor Mandello

Boil Size: 25.96 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2023 7:53 PM

Notes:

Author:

rexforesss

Boil Size: 700 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2022 10:55 AM

Notes:

Author:

BlodWid

Boil Size: 28.95 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 169.1 g

Creation Date: 6/6/2022 11:33 PM

Notes:

Author:

Boil Size: 150 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 655.4 g

Creation Date: 3/16/2022 9:52 AM

Notes:

Author:

Robert Gomez

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2018 11:21 AM

Notes:

Author:

cervecero esquipulteco

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2021 5:16 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2021 9:51 PM

Notes:

Author:

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2020 11:28 PM

Notes:

Author:

varuo

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2020 6:40 PM

Notes:

Author:

FILIPE GIOLO

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2020 1:36 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2020 4:53 PM

Notes:

Author:

Boil Size: 55 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2019 7:08 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 10:04 AM

Notes:

Author:

Boil Size: 55.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 11:08 AM

Notes: