Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.1 °L
|
223 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:27 PM |
Notes: |
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New Kettle Sour
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Berliner Weisse
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103 Gallons |
1.03 |
1.005 |
3.21 |
5.81 |
2.4 °L
|
223 |
2 |
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Boil
Size: 120.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:44 PM |
Notes: Mash as usual.
After sparge, establish a kettle temp of 85-100F and hold before pitching lacto brevis yeast.
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COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV
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Standard/Ordinary Bitter
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23 Litres |
1.031 |
1.009 |
3.01 |
0 |
4.59 °L
|
223 |
0 |
|
Author:
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Boil
Size: 5.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 10:30 AM |
Notes: Conduct a Partial Mash as follows:
1.5Kg Pale Malt
0.25Kg of Carapils Malt
5.38 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes)
Estimated size of wort from Partial Mash = 8.88 Litres
Then follow Coopers COOPERS SPARKLING ALE Recipe as written
https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html
Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres |
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IPA
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English IPA
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20 Litres |
8.242 |
2.102 |
3.23 |
0 |
3.49 °L
|
223 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 8:12 PM |
Notes: |
|
Salty Ripper
|
Witbier
|
6 Gallons |
1.033 |
1.008 |
3.25 |
0 |
2.72 °L
|
223 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:51 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.67 °L
|
223 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 2:54 PM |
Notes: |
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Cream Ale
|
Cream Ale
|
217 Gallons |
1.031 |
1.008 |
3.03 |
0 |
2.33 °L
|
223 |
0 |
|
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Boil
Size: 143 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:14 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.03 |
1.007 |
3.12 |
43.34 |
3.26 °L
|
223 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 7:39 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1900 Litres |
8.047 |
2.051 |
3.15 |
0 |
32.17 °L
|
223 |
0 |
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Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:36 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
7.76 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:55 PM |
Notes: |
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Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.14 |
4.08 |
3.32 °L
|
223 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:57 PM |
Notes: |
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Awesome Recipe
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Specialty IPA: White IPA
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95 Gallons |
7.345 |
1.869 |
2.87 |
0 |
2.47 °L
|
223 |
0 |
|
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Boil
Size: 102 Gallons |
Boil Time: 70 |
Boil Gravity: 6.9 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:27 PM |
Notes: |
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Awesome Recipe
|
American Pale Ale
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30 Litres |
1.032 |
1.008 |
3.12 |
0 |
2.49 °L
|
223 |
0 |
|
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Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:11 PM |
Notes: |
|
Sesion Ipa
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American IPA
|
10 Litres |
1.03 |
1.007 |
2.9 |
0 |
9.61 °L
|
223 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:18 PM |
Notes: |
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Amarillo Smash
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American Pale Ale
|
5.5 Gallons |
1.027 |
1.006 |
2.8 |
0 |
4.76 °L
|
223 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 10:22 PM |
Notes: |
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Indian Owlet
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Specialty IPA: New England IPA
|
700 Litres |
1.032 |
1.009 |
3.06 |
0 |
5.28 °L
|
223 |
0 |
|
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Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:24 PM |
Notes: |
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.033 |
1.008 |
3.26 |
22.06 |
4.68 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:27 AM |
Notes: |
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Saison
|
American Light Lager
|
1300 Litres |
1.032 |
1.008 |
3.18 |
0 |
3.27 °L
|
223 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:18 PM |
Notes: |
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Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.032 |
1.008 |
3.19 |
0 |
2.72 °L
|
223 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:06 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
23 Litres |
1.03 |
1.008 |
2.97 |
0 |
3.36 °L
|
223 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:36 AM |
Notes: |
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