Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	19 Litres	1.055	1.014	5.42	0	4.09 °L	231	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:43 AM Notes:
Awesome Recipe	Bière de Garde	25 Litres	1.069	1.012	7.5	23.72	12.35 °L	231	0
Author: Boil Size: 30.92 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 160 Creation Date: 8/9/2023 12:24 PM Notes:
Saison Session	Saison	21 Litres	1.045	1.009	4.77	17.29	3.02 °L	231	1
Author: D_Mannion Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:50 PM Notes:
Saison Guy 2	Saison	20 Litres	1.059	1.003	7.24	31.76	5.1 °L	231	0
Author: BBLC Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 11/16/2020 12:24 PM Notes:
DIPA APA Party Gyle	Imperial IPA	10.5 Gallons	1.078	1.02	7.71	0	10.52 °L	231	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:47 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.014	5.34	0	32.51 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:49 AM Notes:
First In	Imperial IPA	10 Gallons	1.074	1.014	7.92	70.85	5.51 °L	231	0
Author: FriendMatt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:57 PM Notes:
Hefe 03 10 2020	Weizen/Weissbier	8 Gallons	1.062	1.015	6.09	0	7.45 °L	231	0
Author: Stormydude Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:17 PM Notes:
Awesome Recipe	Dunkelweizen	22 Litres	1.061	1.014	6.17	8.52	18.85 °L	231	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 2/11/2020 10:10 AM Notes:
Marios Ipa	Imperial IPA	20 Litres	1.068	1.011	7.43	88	6.1 °L	231	0
Author: giman97 Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:30 PM Notes:
FJspelt Deaux	Saison	3 Gallons	1.059	1.01	6.39	22.8	7.29 °L	231	0
Author: JimmyWaynefool Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:41 AM Notes:
FDC	Belgian Specialty Ale	550 Litres	1.007	1.002	0.67	0	3.68 °L	231	0
Author: ABBrew Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:35 PM Notes:
Classic Saison	Saison	6.5 Gallons	1.055	1.014	5.45	20.74	6.16 °L	231	0
Author: Thirsty Panda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:50 AM Notes:
Whitney’s Best	Saison	40 Gallons	1.056	1.006	6.58	32.11	7.89 °L	231	1
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 2:25 AM Notes:
AHS Bier De Mars	Belgian Pale Ale	5 Gallons	1.03	1.008	3	22.33	7.35 °L	231	0
Author: kylefromindy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:00 PM Notes:
Lavandula	Saison	5.5 Gallons	1.034	1.005	3.85	19.79	3.09 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:41 AM Notes: Lavender will be added to whirlpool in order to preserve aromatic qualities. Lavender tincture will be added to fermentation after 1 week. Ferment at 70-73 ˚F to promote some ester formation.
My Saison	Saison	23 Litres	1.067	1.017	6.6	16.38	7.65 °L	231	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:01 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.023	1.006	2.26	0	2.55 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:35 AM Notes:
Awesome Recipe	Weizen/Weissbier	70 Litres	1.026	1.007	2.61	0	2.16 °L	231	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:18 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.05	1.012	5.05	19.68	3.37 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:17 PM Notes: Hey Kyler, this is Tyler from Oxbow. Thanks for enjoying one of my favorites, to make and consume. Here’s my best advice at creating something similar and some fun things to experiment with. Base beer - this beer starts out with a 90 percent Pilsner base 5 percent raw wheat and 5 percent chit malt at 9.5 Plato. You can single infusion at 146-147. a 20 total IBU grassy, earthy hop character with most of the IBU’s coming from a bittering addition at the beginning and a little at the very end. We use Czech saaz. Primary fermentation - your favorite saison yeast, try French. After two weeks of primary add 20 ounces for a five gallon batch of a red varietal of grape juice that has the color extracted from the skins. Ideally from your local winery during harvest but out of a home winemaking kit can work. Also at this time add a pound of macerated raspberries ideally fresh from your local farm. Encourage the wild yeast of the raspberry. Add Brett drei and ec1118 champagne yeast at this time. This beer should be very dry and finish around 0 Plato. Bottle or keg condition with care, I highly recommend some glass rated for champagne as it will be hard to dial in the carbonation in the bottle. Give me a shout if you have any questions! Tyler
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