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D_Mannion
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 kg | Bestmalz - BEST Wheat Malt0.75 kg BEST Wheat Malt |
1.04 € / kg 0.78 € |
37.7 | 2.2 | 20% |
| 3 kg | Minch - Pilsner3 kg Pilsner |
1.08 € / kg 3.24 € |
37.7 | 1.8 | 80% |
| 3.75 kg / 4.02 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Northern Brewer20 g Northern Brewer Hops |
0.03 € / g 0.59 € |
Leaf/Whole | 8.8 | Boil | 30 min | 17.29 | 100% |
| 20 g / 0.59 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops |
0.03 € / g 0.59 € |
17.29 | 100% |
| 20 g / 0.59 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.25 L | Strike | 69 °C | 67 °C | 60 min | |
| 18 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 3.25 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
