Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	25.42 Litres	1.055	1.011	5.83	51.82	5.43 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:10 PM Notes:
Hop Test - Chinook/Mosaic	American Pale Ale	1 Gallons	1.055	1.011	5.89	43.48	7.05 °L	233	1
Author: ChuckGViolin Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:44 PM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	233	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	233	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
Corona Haze	Blonde Ale	24 Litres	1.054	1.014	5.2	0	3.98 °L	233	0
Author: Will Shepard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:56 AM Notes:
Niver Cris	American Pale Ale	40 Litres	1.057	1.011	6.03	30.14	5.31 °L	233	0
Author: Amado Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:22 PM Notes:
BBGT Tribute	American Pale Ale	25 Litres	1.052	1.013	5.14	44.54	25.33 °L	233	0
Author: oterhals Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:07 AM Notes:
APA	American Pale Ale	25 Litres	1.052	1.013	5.15	40.34	6.6 °L	233	0
Author: MouraBR Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/11/2020 1:09 PM Notes:
Dans Spesh Sesh	Blonde Ale	21 Litres	1.052	1.01	5.48	32.74	6.29 °L	233	0
Author: Deej Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:02 PM Notes:
American Nut Brown	American Amber Ale	5.5 Gallons	1.05	1.012	5.01	75.05	12.43 °L	233	0
Author: PaulAdams11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 10:44 PM Notes:
Ljósöl	American Pale Ale	70 Litres	1.05	1.009	5.41	40.27	6.1 °L	233	0
Author: CasTroy Boil Size: 77.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
Bleikøl Frå Amerika	American Pale Ale	10.2 Litres	1.043	1.007	4.74	45.57	9.18 °L	233	0
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.3 g Creation Date: 3/7/2020 12:54 PM Notes:
Bules Bros Easy Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.28	35.01	23.98 °L	233	1
Author: BulesBrosBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 2:25 PM Notes:
Angel APA	American Pale Ale	20 Litres	1.048	1.012	4.68	0	6.12 °L	233	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 11:35 AM Notes:
Pale Ale Brett B	American Pale Ale	21 Litres	17.6	1.7	8.6	27.29	8.46 °L	233	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:01 PM Notes: Split batch pale ale dry hip simcoe 140g 7 jours + 140g 4 jours houblonnage meilleur après un bon bout
May Test Pale	American Pale Ale	21 Litres	1.043	1.007	4.75	38.29	9.53 °L	233	0
Author: AeroCraft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:23 PM Notes:
F*cking A	American Amber Ale	23 Litres	1.057	1.012	6.12	43.23	11.41 °L	233	0
Author: julianz Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:18 PM Notes: Aiming for a tasty, hoppy amber without too much crystal. This grist should come out a little bit too light; I will adjust to final colour with a steeped dehusked malt. Hop stand will be 30 mins at 75C, the calculator is glitching and telling me that'll be 30 IBU so I've set those to 0 minutes.
Markhans Primat	American Pale Ale	9 Litres	1.055	1.013	5.52	0	8.19 °L	233	0
Author: Teratologen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:13 PM Notes:
Stout	American Pale Ale	20 Litres	1.066	1.016	6.46	0	11.05 °L	233	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
Stout N5	Irish Stout	21 Litres	1.057	1.016	5.38	30.09	46.33 °L	233	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:20 AM Notes: Mash 10L @ 80'C + 1L 100'C = 69 gradusa za 1 h G na mashnatoto 1083 sparge 10L @ 50g G na sparge-natoto 1020 G mash + sparge = G na izcedenoto = 1040 G mash + sparge + izcedeno = 1037 (preboil gr.) okolo 27L sled warene OG 1053! ili 1045 sled warene
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