Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Me In!	Czech Pale Lager	10 Litres	1.04	1.007	4.37	33.97	3.41 °L	235	0
Author: dasilvj4 Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Daisy Gold Ale	Cream Ale	3 Gallons	1.047	1.01	4.94	16.25	6.82 °L	235	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/11/2023 7:59 PM Notes: Test base batch, first batch with RO water, second will be with filtered tap water.
Kolsch2	German Leichtbier	5.25 Gallons	1.044	1.01	4.47	24.4	5.19 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:53 AM Notes:
Amarillo American Wheat #2	American Wheat Beer	5.5 Gallons	1.058	1.011	6.21	30.88	4.76 °L	235	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 5:35 AM Notes:
Mango Party Cream	Cream Ale	3 Gallons	1.048	1.008	5.19	23.44	4.22 °L	235	0
Author: peacefulprince Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 10:50 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.048	1.007	5.26	24.44	4.14 °L	235	0
Author: Igor Mandello Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 11:21 PM Notes:
Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.07	1.016	7.09	21.9	27.54 °L	235	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:48 AM Notes:
NZ Kolsch	Kölsch	11 Gallons	1.052	1.012	5.14	28.95	4.19 °L	235	1
Author: Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:11 PM Notes: Copy of Laser Eels 3. Adding NZ Hops. Changed Yeast. Softened water chem. Ferment at 60 for 8 days Raise to 68 for 4 days Cold Crash and Lager
Cash Money Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.36	21.37	3.43 °L	235	0
Author: B-Jamz Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:45 AM Notes:
Kolsch (Northern Brewer Kit)	Kölsch	5 Gallons	1.047	1.008	5.09	34.87	3.08 °L	235	0
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:34 PM Notes:
Festivos Festbier	Märzen	5.5 Gallons	1.056	1.014	5.45	20.26	11.01 °L	235	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:50 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.06	1.012	6.28	51.96	4.35 °L	235	0
Author: Tony TJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/3/2021 4:47 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	12.638	3.424	4.94	24.49	3.56 °L	235	0
Author: Quazichodo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 22.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 12:53 AM Notes:
American Wheat	Weissbier	10 Litres	1.054	1.01	5.74	29.5	4.96 °L	235	0
Author: npettersson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:32 AM Notes:
Awesome Recipe	Festbier	23 Litres	1.048	1.012	4.68	0	6.58 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:44 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.007	5.76	17	13.38 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:13 PM Notes:
Alberta Crema Ale	Cream Ale	5.5 Gallons	1.064	1.013	6.67	22.18	4.13 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 4/5/2020 6:11 AM Notes:
Dort	German Helles Exportbier	6.5 Gallons	1.059	1.01	6.38	28.2	8.52 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:13 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.054	1.013	5.27	0	3.11 °L	235	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:39 PM Notes:
SENAI	American Lager	21 Litres	1.042	1.008	4.52	18.76	3.87 °L	235	0
Author: Bornia Túlio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:21 AM Notes:
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