Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spicy Chocolate Milk Stout	American Stout	11.4 Litres	1.066	1.022	5.79	14.68	48.01 °L	235	0
Author: Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: Honey Priming Amount: 116.4 g Creation Date: 10/21/2019 8:42 AM Notes:
Sasquatch Brown Foot	American Brown Ale	26 Litres	1.055	1.016	5.08	24.99	19.01 °L	235	0
Author: hackanome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:17 AM Notes:
Old Ephraim's Ghost	American Brown Ale	5.5 Gallons	1.065	1.015	6.47	33.29	30.45 °L	235	1
Author: FMDBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:49 PM Notes:
Honey Chai Porter	American Porter	93 Gallons	1.093	1.023	9.15	29.5	38.86 °L	235	0
Author: Boil Size: 111.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:56 PM Notes:
Mack And Jacks Amber	American Brown Ale	15 Gallons	1.047	1.011	4.77	43.92	26.96 °L	235	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/29/2022 3:52 AM Notes:
Box Candy Porter	American Porter	5.5 Gallons	1.063	1.018	5.91	55.36	40.07 °L	235	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/7/2022 2:40 AM Notes: 4 oz choc flavor- bottling 4oz raspberry flavor- bottling dark choc chips & fresh rasp in secondary, one week. Brewchatter balanced brown and porter water profile kit
Coffee Porter	American Porter	455 Gallons	1.1	1.025	9.82	0	43.3 °L	235	0
Author: Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 10:22 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.068	1.015	6.98	39.89	50 °L	235	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:48 PM Notes:
Paxton Brown	American Brown Ale	26 Litres	1.042	1.008	4.43	44.62	23.34 °L	235	1
Author: J Hiom Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175.8 g Creation Date: 10/31/2020 1:23 PM Notes:
3조	American Brown Ale	20 Litres	1.051	1.011	5.32	26.52	19.41 °L	235	0
Author: KWANY Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:16 AM Notes:
Duzz - Dry Stout	American Stout	10 Litres	1.056	1.013	5.7	40.14	36.1 °L	235	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6,0 g/L Creation Date: 1/15/2018 2:59 AM Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 20ºC. Começar a Manturação a partir do 7 dias (conforme atenuação estável), mantendo por mais 7 dias a 20º C. Nos últimos 5 dias baixar a temperatura para 0° e manter por 7 dias. *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos. ** Volume final para fervura 13 à 14 Litros
Brown Ale	American Brown Ale	5 Gallons	1.065	1.022	5.74	36.09	23 °L	235	0
Author: FrankB63 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:03 PM Notes:
Dragon Silk	American Stout	5 Gallons	1.115	1.029	11.35	45.41	39.17 °L	235	0
Author: asmgator87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/1/2019 7:07 PM Notes:
Stout	American Stout	100 Gallons	1.056	1.013	5.63	48.37	36.18 °L	235	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 7:59 PM Notes:
Awesome Recipe	California Common	5 Gallons	1.049	1.009	5.22	71.38	10.37 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:14 AM Notes:
JCCFS Brew Class - Porter	American Porter	11.5 Gallons	1.06	1.014	6.02	0	25.39 °L	235	0
Author: Tasty Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 11:50 AM Notes:
Figgy Pudding Porter 1.2	American Porter	20.8 Litres	1.062	1.013	6.5	39.11	34.45 °L	235	0
Author: leviloree Boil Size: 28.4 Litres Boil Time: 66 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:08 AM Notes: add the figs at 5 deg plato soak the figs in jamesons to sterilize add the vanilla beans (2) at 2nd half of fermentation after its been racked off the yeast
Klo’s Steam Beer	California Common	5.5 Gallons	1.055	1.016	5.12	38.58	11.01 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:59 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.061	1.014	6.07	34.17	38.23 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:43 PM Notes:
Opera House Bravo Brown Ale	American Brown Ale	132 Gallons	1.05	1.013	4.81	36.88	23.23 °L	235	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:04 PM Notes:
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