Coffee Stout Beer Recipe | All Grain American Stout by Brewer #341679 | Brewer's Friend
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Coffee Stout

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday December 2nd 2020
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1.068
1.015
7.0%
39.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 78.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
1.50 lb Simpsons - Roasted Barley1.5 lb Roasted Barley 28.52 600 9.8%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 4.9%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 12 Boil 60 min 39.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 163 °F 152 °F 60 min
3.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" American Stout beer recipe by Brewer #341679. All Grain, ABV 6.98%, IBU 39.89, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramel Malt - 60L) Hops: (magnum) Other: (Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 22:21 UTC
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