Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SITW Tortuga	American Pale Ale	1100 Litres	1.055	1.016	5.05	0	3.86 °L	12	0
Author: Boil Size: 1130.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:10 AM Notes:
Obsession IPA	American IPA	22 Litres	1.043	1.008	4.53	33.78	4.74 °L	12	0
Author: Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 12:08 PM Notes:
Mosaic Ipa 1500lts Finales	American IPA	1600 Litres	1.057	1.014	5.64	27.81	3.77 °L	12	0
Author: espontanea Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 8:10 PM Notes:
Strong Blonde Ale	Belgian Golden Strong Ale	3.6 Litres	1.073	1.016	7.46	38.15	6.35 °L	12	0
Author: Uriel homebrewer Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 29.9 g Creation Date: 5/13/2025 7:57 AM Notes: This was my first beer — no recirculation, with efficiency issues and a lot of inexperience, but luckily the result turned out excellent. The recipe has plenty of room for improvement (it wasn’t designed as a Strong Blonde Ale). Citrusy/hoppy Strong alcohol kick Full-bodied OG: 1074 FG: 1014 ABV: 8,2% IBU: 35-40 EBC: 12 This recipe was my first batch, made from a kit and loosely based on the manufacturer’s reference recipe, with several modifications — only the target values for OG, FG, and ABV were kept. Batch sparge mash: 3L of water and 625g of malt per batch, mashed for 60 minutes at 69°C. Boil: Extended from 60 to 90 minutes due to low efficiency according to the recipe. Hop additions: 4g at the start, 14g at 60 minutes, and 4g during whirlpool for 10 minutes. There was a significant volume loss, ending up with 2.4L of wort. A simple (non-recirculated) filtration was done. The entire yeast packet from the kit was pitched (overpitching), and fermentation lasted 3 weeks. After that, a 3-day cold crash was performed, followed by bottling preparation. The beer was bottle-conditioned for 4 weeks.
Focal Banger Clone	American IPA	5.5 Gallons	1.065	1.014	6.65	91.45	5.15 °L	12	0
Author: Peneddie Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 1:00 PM Notes: Whirlpool under 180 for at least 20 min or longer Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot Dry hop for 3 days before kegging
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.63	44.2	5.3 °L	12	1
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/8/2025 4:45 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.032	1.008	3.19	0	2.8 °L	12	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 8:40 AM Notes:
Awesome Recipe	German Pils	23 Litres	1.053	1.013	5.26	0	3.78 °L	12	0
Author: Brown Rings Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 11:42 PM Notes:
Yerself Is Steam	California Common	23 Litres	1.049	1.01	5.1	43.2706	11.23 °L	12	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:08 PM Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities.
Awesome Recipe	No Profile Selected	5 Litres	1.057	1.014	5.62	10.96	4.63 °L	11	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:33 PM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.063	1.016	6.16	0	4.88 °L	11	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:27 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.048	1.012	4.68	0	7.48 °L	11	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.015	7.78	50.58	10.21 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:50 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0	0	0.2 °L	11	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:50 PM Notes:
Awesome Recipe	No Profile Selected	2.66 Gallons	1.155	1.039	15.28	0	4.36 °L	11	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:15 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.105	1.026	10.35	0	5.1 °L	11	0
Author: diadavilaala Boil Size: 305.68 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:39 PM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.077	1.022	7.3	19.49	8.39 °L	11	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/8/2025 4:55 PM Notes: For the all-grain version, the suggested mash temperature is 151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package https://www.morebeer.com/images/file.php?file_id=58353
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.1 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 9:24 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.056	1.014	5.52	0	4.4 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:36 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	11.234	2.888	4.45	18.39	2.9 °L	11	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 1:26 PM Notes:
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