Focal Banger Clone Beer Recipe | All Grain American IPA by Peneddie | Brewer's Friend
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Focal Banger Clone

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Pearl Pale Ale Malt9 lb Pearl Pale Ale Malt 36.8 2.65 65.2%
4.80 lb Finland - Pilsner Malt4.8 lb Pilsner Malt 37 2 34.8%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 ml CO2 Hopshot7 ml CO2 Hopshot Hops Extract 14.9 Boil 60 min 63.64 3.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.43 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.94 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 5.45 13.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 55.2%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Strike 160 °F 150 °F 60 min
2.76 gal Sparge 200 °F 190 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool under 180 for at least 20 min or longer

Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot

Dry hop for 3 days before kegging

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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 13:35 UTC
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