Brewer's Friend

Print

Focal Banger Clone

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 9th 2025
Similar Recipes

Hazy IPA BBD 2025

by fermentednj

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 85

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

1.065
1.014
6.7%
91.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Pearl Pale Ale Malt9 lb Pearl Pale Ale Malt 36.8 2.65 65.2%
4.80 lb Finland - Pilsner Malt4.8 lb Pilsner Malt 37 2 34.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 ml CO2 Hopshot7 ml CO2 Hopshot Hops Extract 14.9 Boil 60 min 63.64 3.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.43 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.94 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 5.45 13.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 55.2%
7.25 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Strike 160 °F 150 °F 60 min
2.76 gal Sparge 200 °F 190 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.52 22.1  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Whirlpool under 180 for at least 20 min or longer

Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot

Dry hop for 3 days before kegging

Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-09 13:35 UTC