White Russian Milk Stout
|
Sweet Stout
|
3 Gallons |
1.058 |
1.015 |
5.75 |
35.97 |
34.8 °L
|
93 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 1:03 AM |
Notes: Bottled several variations* carbed differently:
White cap - Classic Milk Stout (carbed with 1 sugar tab each)
Few drops of vanilla extract added to all of the following:
Dark Blue cap - carbed with 7 mL of Kahlua (no sugar tabs)
Purple cap - 1 (small) sugar tab with 5mL Kahlua
Silver cap - 2 (small) sugar tabs with 4 mL Kahlua
Flip caps - 1/2 liter 3 (small) sugar tabs with 10 mL Kahlua
Flip cap - 1 liter 6 (small) sugar tabs with 20 mL Kahlua
Curious to see how these carb and if any Kahlua flavor will be present
*cap color for my reference
*different sugar tabs used based on what I had, lemon drop type (1 per bottle dosage) used for the original white cap. Smaller round tabs used for the rest (when referenced) (4 per bottle for moderate carbonation is the dosage for those) |
|
Scottish 60 Shilling
|
Scottish Light
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
22.13 |
16.01 °L
|
93 |
1 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/20/2025 7:47 PM |
Notes: |
|
Birdie Juice
|
No Profile Selected |
4.9 Gallons |
11.277 |
2.162 |
4.84 |
36.18 |
3.13 °L
|
93 |
0 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:52 AM |
Notes: |
|
Angry Samoan
|
Mild
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
23.51 |
35.96 °L
|
93 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:33 PM |
Notes: |
|
2nd Pils 25 (aka Happy Pils, Dortmunder Export)
|
German Pils
|
5 Gallons |
1.054 |
1.016 |
5.05 |
41.71 |
4.81 °L
|
93 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:52 PM |
Notes: Brew 2/17
Keg 3/12 |
|
Simple IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.09 |
48.37 |
5.89 °L
|
93 |
0 |
|
|
Boil
Size: 23.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 1/15/2025 11:26 PM |
Notes: |
|
Denali Sorachi IPA
|
English IPA
|
32 Litres |
1.049 |
1.011 |
4.98 |
81 |
6.96 °L
|
93 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 12:37 PM |
Notes: |
|
Test 1
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.65 |
0 |
4.78 °L
|
93 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:33 AM |
Notes: 1) Rockwall tap water
2) standard IPA minerals
3) Measure all volumes of the water
4) Pre boil gravity (hydrometer and refractometer)
5) Post boil gravity (same)
|
|
Ruckers Copy
|
Australian Sparkling Ale
|
20.8 Litres |
1.043 |
1.006 |
4.93 |
20.94 |
3.85 °L
|
93 |
0 |
|
|
Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:21 AM |
Notes: |
|
Rice Lager
|
No Profile Selected |
5 Gallons |
1.045 |
1.01 |
4.61 |
42.36 |
3.08 °L
|
93 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:34 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
50.33 |
5.1 °L
|
93 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/17/2024 12:45 PM |
Notes: |
|
AZUZEL G-OAT
|
No Profile Selected |
20.8 Litres |
1.061 |
1.011 |
6.67 |
20.81 |
4.99 °L
|
93 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 9/29/2024 9:35 PM |
Notes: |
|
Mozart
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
10.93 |
14.66 °L
|
93 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:16 AM |
Notes: |
|
Meilleur Biteur
|
Best Bitter
|
12 Litres |
1.044 |
1.011 |
4.4 |
36.76 |
12.01 °L
|
93 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 15.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 9/27/2024 4:49 PM |
Notes: Pitch at 19 C, ferment at 20 C
Carbonate at 1.3 vol CO2 |
|
First Pass - Fresh Hopped IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.79 |
65.08 |
9.36 °L
|
93 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:41 PM |
Notes: |
|
N.2 - Comet Smash I
|
American IPA
|
3.02 Litres |
1.06 |
1.011 |
6.39 |
66.47 |
5.46 °L
|
93 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:23 PM |
Notes: 5 days cold crash.
Some residual yeasty flavor, weak hop flavor without dry hopping. |
|
Snobtoberfest
|
Märzen
|
6 Gallons |
1.062 |
1.011 |
6.74 |
9.29 |
11.87 °L
|
93 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/9/2024 5:39 PM |
Notes: |
|
GPT APA 24
|
American Pale Ale
|
15 Litres |
1.045 |
1.01 |
4.55 |
36.69 |
6.01 °L
|
93 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 6:03 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
10 Litres |
1.037 |
1.006 |
4.03 |
18.59 |
2.83 °L
|
93 |
0 |
|
|
Boil
Size: 12.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 66.1 g |
Creation
Date: 6/27/2024 7:13 PM |
Notes: |
|
#65 Feb 2022 Pale Ale 2
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.007 |
4.86 |
29.88 |
7.5 °L
|
93 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 6/4/2024 2:00 AM |
Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale" |
|
|
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