Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant IPA	American IPA	12 Litres	1.057	1.01	6.18	41.12	8.61 °L	106	1
Author: ChristopheServet Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:21 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
Dino Smores	Imperial Stout	11 Litres	1.122	1.043	10.41	55.08	47.97 °L	106	0
Author: Tongue in Cheek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 3:05 PM Notes:
Miss Blueberry	Specialty Fruit Beer	1 Gallons	1.063	1.012	6.65	26.4	12.32 °L	106	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 6:36 PM Notes:
Baarley Man Chocolate Marshmallow Stout	Imperial Stout	3 Gallons	1.087	1.023	8.45	57.92	50 °L	106	0
Author: BrewingBaar Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:22 AM Notes: Single infusion mash for 60 minutes Mash out for 10 minutes 1oz Cascade at the start of 60 minute boil 1oz Cascade with 15 minutes Add Lactose, Cocoa nibs, yeast nutrient and Irish moss at 10 minutes Cool wort to pitching temp, add yeast and aerate with pure oxygen for 45-60 seconds. Let wort fully ferment 10-14 days, then transfer to secondary fermenter add vanilla beans. Let sit for 2-3 more weeks before transferring to Keg. Force carbonate for 2-3 days at 25psi, after the 2-3 days change to serving pressure (6-8psi), serve and enjoy.
Wee Heavy	Wee Heavy	6 Gallons	1.081	1.02	7.98	20.43	15.89 °L	106	0
Author: Poletrain Boil Size: 12 Gallons Boil Time: 180 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 8:42 PM Notes:
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.043	1.011	4.17	18.93	16.86 °L	106	0
Author: Vet Hockey Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/17/2024 10:25 PM Notes:
Sorgenfri American Kveik-IPA 2024	American IPA	10.5 Litres	1.056	1.01	6.02	78.14	7.35 °L	106	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 10/20/2024 1:21 PM Notes:
Across The Pond ESD	Best Bitter	6 Gallons	1.054	1.013	5.41	30.36	12.47 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:07 PM Notes:
Neipa Mile	Specialty IPA: New England IPA	18 Litres	1.088	1.023	8.59	48.11	6.21 °L	106	0
Author: Birrastegi Birray Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/27/2024 4:33 PM Notes:
Chinook	American IPA	5 Gallons	1.056	1.014	5.54	31.75	8.48 °L	106	1
Author: mike.coerper@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 7:46 PM Notes:
Roll Five: Three Sheep, Two Brick	American Porter	10 Litres	1.085	1.023	8.04	54.76	38.41 °L	106	0
Author: woodyblah Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 4:34 PM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	106	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
All The Powers Of Darkness	Belgian Pale Ale	12 Litres	1.061	1.013	6.32	27.59	34.74 °L	106	0
Author: Boil Size: 12.37 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 21.7 g Creation Date: 5/20/2024 6:39 AM Notes:
Hyrum Red Rye Rarh	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	15.95 °L	106	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:18 PM Notes:
Hazy Loop	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	0	4.36 °L	106	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:37 AM Notes:
Hilly Vale Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	44.44	7.64 °L	106	0
Author: BH-Hörnli Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.9 oz Creation Date: 11/18/2023 8:08 PM Notes:
NHC Porter	American Porter	3 Gallons	1.065	1.014	6.71	26.91	40.4 °L	106	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:06 PM Notes:
Tomcat Brew	No Profile Selected	155 Gallons	1.055	1.011	5.78	0	4.26 °L	106	0
Author: EbbandFlow Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 1:05 PM Notes:
Pale Ale	American Pale Ale	35 Litres	1.046	1.011	4.5	29.65	4.3 °L	106	0
Author: Boil Size: 39.61 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:08 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.085	1.021	8.38	0	3.03 °L	106	0
Author: Doug M Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:22 PM Notes:
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