Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shite	American IPA	15 Litres	1.024	1.006	2.34	0	1.66 °L	147	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:23 PM Notes:
CVCCS Stout	American Stout	21 Litres	1.067	1.017	6.65	36.1	50 °L	147	0
Author: mill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 1/28/2025 11:57 AM Notes: mashing loss : about 10.53L boiling loss : about 7L coconut loss : 210mL amount of sugar for each bottle : 3.7
Pete's Wicked Ale Clone	American Brown Ale	5.5 Gallons	1.056	1.016	5.27	32.4	23.12 °L	147	1
Author: Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/11/2024 12:44 PM Notes: Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001 Heat water and mash per schedule. Collect 6.5 gallons from the mash. Boil for 75 minutes, adding hops per schedule. Chill to 68 deg F and rack to fermentor. Oxygenate and pitch yeast. Ferment at 68 deg F. After fermentation is complete, dry hop for 3 to 5 days. Keg and force carbonate or bottle condition.
Vegard's Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.15	30.48	22.37 °L	147	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:17 PM Notes:
Summer Honey	American Pale Ale	20.8 Litres	1.051	1.013	5	0	5.3 °L	147	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 2:13 AM Notes:
Rum Barrel Porter	American Porter	5.5 Gallons	1.061	1.016	5.82	55.77	40.99 °L	147	0
Author: JW2403 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 4:02 AM Notes:
Mother Blues 100% New	American Pale Ale	217 Gallons	1.074	1.018	7.26	0	8.67 °L	147	0
Author: Boil Size: 219 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:00 PM Notes:
Spring Pale Ale	American Pale Ale	17 Litres	1.05	1.01	5.23	40.37	3.62 °L	147	0
Author: Cure2MX Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.7 g Creation Date: 2/25/2024 1:23 PM Notes:
Puffed Amber Wheat	American Amber Ale	2.75 Gallons	1.058	1.013	6	25.49	12.7 °L	147	1
Author: dm brew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:48 PM Notes: Beer club challenge beer to use a "breakfast cereal". This one uses GM Cocoa Puffs ..... flaked corn, flaked rice, & Weyermann Chocolate & sugar are place holders (a guess) for the cereal. ABV will most likely be higher due to sugar in cereal (Sugar in recipe: based on box nutritional #'s of 12g/serving at 14 servings per box - box is 18oz). Dry Yeast is out of date, will make a starter. Guess on cereal makeup vs result was pretty close - preboil: est 1.043 vs 1.046, post boil est 1.058 vs 1.060. Tastes great - fingers crossed on result.
복숭아 IPA	American IPA	21 Litres	1.061	1.012	6.38	81.12	8.35 °L	147	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 10:48 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.073	1.019	7.11	183.26	11.33 °L	147	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 3:10 PM Notes:
Strata IPA - V2	American IPA	40 Litres	1.063	1.015	6.23	51.81	6.02 °L	147	0
Author: Airchay1 Boil Size: 51.19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/20/2023 10:01 PM Notes: Less gypsum
Cascade Mountains West Coast Imperial	American IPA	5.5 Gallons	1.076	1.018	7.63	0	5.81 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.022	1.005	2.15	0	0.75 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:53 PM Notes:
Us Galaxy Ipa	American IPA	45 Litres	1.062	1.013	6.35	32.52	5.76 °L	147	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:00 PM Notes:
I่pa Jay2	American IPA	9 Litres	1.07	1.017	6.99	43.61	5.94 °L	147	0
Author: Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:45 AM Notes:
Nearly Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.48	50.22	6.05 °L	147	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:08 PM Notes: Brewed on 5/6/2023
Pale American Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	48.6	4.18 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:40 AM Notes:
Rocio	American IPA	20 Litres	1.061	1.012	6.46	61.17	6.23 °L	147	0
Author: Chio Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:38 PM Notes:
Imperial Porter Arándanos	Imperial Stout	20 Litres	1.089	1.017	9.41	59.21	31.43 °L	147	1
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 7:33 PM Notes:
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