Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Dump Jawn	Specialty IPA: New England IPA	2.75 Gallons	1.062	1.015	6.12	33.96	4.12 °L	151	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:09 AM Notes:
IPA - Hazy Citra/Krush	Specialty IPA: New England IPA	10 Gallons	1.078	1.02	7.53	18.87	4.46 °L	151	0
Author: therealbeerdrinker Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/3/2025 1:52 PM Notes: 2025 National Homebrew Competiton San Diego Region Category 19: Hazy IPA - 1st Place
Black Tea Wheat Beer	No Profile Selected	22 Litres	1.05	1.01	5.27	13.34	3.67 °L	151	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:21 PM Notes:
Peanut Butter/S'more Porter	American Porter	5.5 Gallons	1.052	1.016	4.73	67.08	27.21 °L	151	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/30/2024 2:56 AM Notes: Steep grains in 150-165 degree for 20 minutes, remove grains, bring boil, and add LME Crystals Lactose, stir and begin boil with hop additions. When putting into keg, pour in 4 ounces of Brewers Best peanut butter flavoring. Possible additions include 4 ounces BB chocolate (chocolate/peanut butter) and BB graham cracker (s'mores) flavorings.
Awesome Recipe	Sweet Mead	6 Gallons	1.101	1.005	12.64	0	22.82 °L	151	0
Author: Boil Size: 6.38 Gallons Boil Time: 15 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 4:15 AM Notes:
Hank's Hefeweizen (Northern Brewer - Extract)	No Profile Selected	5 Gallons	1.05	1.007	5.69	17.04	4.12 °L	151	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 11:42 PM Notes:
Citrus Summer Ale	No Profile Selected	2.5 Gallons	1.038	1.007	4.06	13.01	8.2 °L	151	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:02 PM Notes:
Friendship Brew - Weizenbock	Weizenbock	15 Gallons	1.079	1.02	7.79	25.46	22.48 °L	151	0
Author: williebrew Boil Size: 16.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:40 PM Notes:
Passionfruit-Mango Wildfire Wheat	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	23.75	4.43 °L	151	0
Author: Escribano Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:51 PM Notes: Ingredients: 4.5 lb (2 kg) Wheat malt 3.5 lb (1.6 kg) Two-Row malt 1.0 lb (450 g) Flaked wheat or unmalted wheat 0.5 lb (225 g) Munich malt 0.5 lb (225 g) Rice hulls 0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min) 0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min) 0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min) American Ale yeast 1 pint (475 ml) Passionfruit puree 1 quart (950 ml) Mango puree Specifications: Yield: 5.5 gallons (21 L) Original Gravity: 1.048 Final Gravity: 1.008 ABV: 5.25% IBU: 17 Boil Time: 60 minutes Efficiency: 75% Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve. EXTRACT VERSION Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt.
Awesome Recipe	No Profile Selected	5 Gallons	1.078	1	10.24	0	32.93 °L	151	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:53 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.01	4.69	51.39	4.05 °L	151	0
Author: Kaung Htet Kyaw Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:02 AM Notes:
Test	No Profile Selected	21 Litres	1.01	1.002	0.96	0	6.18 °L	151	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:54 PM Notes:
Base IPA	No Profile Selected	13 Litres	1.079	1.019	7.86	36.12	5.34 °L	151	0
Author: Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:25 PM Notes:
Citrasferiamo	Saison	30 Litres	1.036	1.003	4.39	6.4	3.98 °L	151	0
Author: Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:59 PM Notes:
Southern Drawl Speak	American Lager	5.5 Gallons	1.063	1.014	6.46	35.03	3.44 °L	151	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:06 PM Notes:
Becker Festbier - Dark	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	9.44	6.51 °L	151	0
Author: Kentucky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.143	1.036	14.09	0	36.39 °L	151	0
Author: arturo07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 11:20 PM Notes:
E	Weissbier	30 Litres	1.05	1.013	4.83	5.56	3.21 °L	151	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 4/29/2023 3:23 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	13.884	3.595	5.55	56.26	3.83 °L	151	0
Author: stephraie Boil Size: 550 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:38 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	4.95	0	6.89 °L	151	0
Author: bennybanana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/1/2022 5:08 AM Notes:
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