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southern drawl speak

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday September 2nd 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

35.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	30.8%
7 lb	Proximity - Pilsen Malt7 lb Pilsen Malt	37.5	1.8	53.8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Joe White - Pilsner / Export Pilsner2 lb Pilsner / Export Pilsner		36.8	2	15.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.46	18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.34	9.1%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.49	18.2%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Dry Hop	3 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	21.74	18.2%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Domestic Hallertau (Pellet)	8.95	72.8%
0.50 oz	Mosaic (Pellet)	4.34	9.1%
1 oz	Mosaic (Leaf/Whole)	21.74	18.2%
5.50 oz / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	22 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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